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... used for the packaging of cooked foods, fruits and vegetables, beverages, preserved foods, seafood, packaged meats, noodles and cheese. It is mainly used for cakes or coffee shops, supermarkets, hotels, KTV...
...Meat and Vegetable Characteristic: 1. Easy to install: We provide installation drawings, more easy and fast installation. 2. Economical and energy saving: 75mm - 100mm panels foamed by high pressure, use lif...
... level 3 metal detector for food processing industry Application: The metal detector is widely used in Aquatic products,meat and poultry products, preserved food,flour products,dried fruit,vegetables ,chemic...
...Detector For Detecting Snack Food, Medicine Etc Application: The metal detector is widely used in Aquatic products,meat and poultry products, preserved food,flour products,dried fruit,vegetables ,chemical ma...
.... Sublimation refers to the process in which a substance changes directly from a solid state to a gas state without going through a liquid state. Freeze-drying technology can preserve the integrity of the pr...
... rice wine, oral liquid, preserved fruit, alcohol, bamboo chopsticks, pickles, beef jerky, honeysuckle, sauces, meat Products, Dried Fruits, Glass Bottles, etc. Microwave power: 3KW, 6KW, 10KW, 16KW, 20KW, 3...
...meat/flower 1. Easy to install: Modular portfolio, cam lock panels, easy and fast installation. 2. Economical and energy saving: PU panels foamed by high pressure, use life more than 20years, good preservati...
...hotels, guesthouses, restaurants,supermarkets and food factory. Display of vegetables, fruits, dairy products, beverages and meat products require preservation. 2,Brightly colored trim, curved bay windows fr...
...desserts, and more. Patented technology preserves the taste, nutrition, and texture of nearly any food for up to 25 years. •Easy to use just press start and the freeze dryer will beep when ......
... management system reduces energy consumption by more than 10% *The cabinet series is mainly used for the packaging of cooked foods, fruits and vegetables, beverages, preserved foods packaged meats, noodles ...
...Freeze Dryer Description Perfect for freeze drying fruits, vegetables, meats, dairy products, meals, desserts, and more. Patented technology preserves the taste, nutrition, and texture of nearly any food for...
...easily freeze dry everything from fruits, vegetables, and meats to soups, stews, and even desserts. Perfectly preserved, nutrient-rich, and deliciously flavorful foods that retain their original texture and ...
... can now easily freeze dry everything from fruits, vegetables, and meats to soups, stews, and even desserts. Perfectly preserved, nutrient-rich, and deliciously flavorful foods that retain their original tex...
... can now easily freeze dry everything from fruits, vegetables, and meats to soups, stews, and even desserts. Perfectly preserved, nutrient-rich, and deliciously flavorful foods that retain their original tex...
... refrigeration chamber designed to maintain precise temperature tolerances for the storage of perishable goods and materials. These temperature-controlled rooms are essential for preserving items such as mea...
...polypropylene) material that withstands extreme cold temperatures down to -18°C (0°F). These 4-compartment trays are ideal for frozen meals, seafood, meat, ready-to-eat foods, and meal prep, ensuring safe an...
...optimal freshness and quality preservation. This cutting-edge technology utilizes modified atmosphere packaging (MAP) to ensure that your fish products stay fresh and flavorful for extended ......
... infection. Product details Description Test Time ONE-TWENTY miuntes Packaging Specifications 40 Test/Kit Exp 2 years Manufacturer BIOVANTION Preservation method Normal...
.... Product details Description Test Time 5-20 miuntes Packaging Specifications 25 Test/Kit Exp two years Manufacturer BIOVANTION Preservation method Normal temperature Assification...
...ails Description Delivery Within 48 hours Packaging Specifications 8 x 12 strips, 96 wells Detection Limit 18 months Brand BIOVANTION Preservation method 2-8℃ Specimen Whole blood Assification class1 Type El...