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... Specifications 10%-98% Sesamin Part Used Seed Test Method HPLC Packaging 1KG/ Aluminum foil bag,carton outside; 25KG/ Fiber drum Shelf life 24 months Certificate of Analysis: Technical Sheet Specification (...
... outside; 25KG/ Fiber drum Shelf life 24 months Certificate of Analysis: Items & Results Item Spec. Result Method Assay 10:1...
...: C18H30O14 Active ingredient: Triterpenes Particle size: 100% pass through 80 mesh Test method: Polysaccharides by UV and Triterpenes by HPLC method Appearance: Deep brown fine powder Odor & Taste: Characte...
...Bulk Stock product details Product name: apricot fruit powder Part Used:fruit Extract Method::Grain Alcohol/Water Active ingredients:VC ETC Colour:White Detection Method:HPLC/UV Specification:Fruit flavour p...
...97% or 10:1 Test Method: HPLC or TLC Appearance: Yellow Powder CAS No.:79484-75-6 Part of Extraction:Root Product Analysis Item Specification Result Method BasicProduct Information Product name cortex phello...
... & Specifications :clinopodiside A Appearance: brown-yellow fine powder Test Method:HPLC Specifications: 10:1 Product Analysis Item Specification Result Method BasicProduct Information Product name Herba Cli...
...: flavones Appearance: brown fine powder Specification: 15:1 Product Analysis Item Specification Result Method BasicProduct Information Product name cissus quadrangularis extract Part of the Plant Root and s...
... glycosides Aucubin Tannin Appearance:Claybank Powder Origin: The ground parts of all the grass Specification: 4:1/10:1/20:1 Extract Method:Grain alcohol Test Method: HPLC Product Description 1. Eyebright is...
...Test method HPLC CAS No. 84650-60-2 Molecular Formula C17H19N3O Appearance Brown red powder Brand Name Changsha Nutramax Inc. Product Analysis Item Specification Result Method BasicProduct Information Produc...
... Product Description Product: Fucoxanthin Brief Introduction CAS#:3351-86-8 Test by HPLC Own factory Have stock Yellow of yellow-green powder Product Analysis Item Specification Result Method BasicProduct In...
... 1-25% UV, Proanthocyanidins 1-60% UV Use Part:Fruit Appearance:Dark Violet fine powder Brand Name:Amorberry Extract Method:Water/Ethanol Test Method:HPLC/UV Black goji berries commonly known as black Chines...
... 1-25% UV, Proanthocyanidins 1-60% UV Use Part:Fruit Appearance:Dark Violet fine powder Brand Name:Amorberry Extract Method:Water/Ethanol Test Method:HPLC/UV Black goji berries commonly known as black Chines...
... 1-25% UV, Proanthocyanidins 1-60% UV Use Part:Fruit Appearance:Dark Violet fine powder Brand Name:Amorberry Extract Method:Water/Ethanol Test Method:HPLC/UV Black goji berries commonly known as black Chines...
... 1-25% UV, Proanthocyanidins 1-60% UV Use Part:Fruit Appearance:Dark Violet fine powder Brand Name:Amorberry Extract Method:Water/Ethanol Test Method:HPLC/UV Black goji berries commonly known as black Chines...
... 1-25% UV, Proanthocyanidins 1-60% UV Use Part:Fruit Appearance:Dark Violet fine powder Brand Name:Amorberry Extract Method:Water/Ethanol Test Method:HPLC/UV Black goji berries commonly known as black Chines...
... 1-25% UV, Proanthocyanidins 1-60% UV Use Part:Fruit Appearance:Dark Violet fine powder Brand Name:Amorberry Extract Method:Water/Ethanol Test Method:HPLC/UV Black goji berries commonly known as black Chines...
... 1-25% UV, Proanthocyanidins 1-60% UV Use Part:Fruit Appearance:Dark Violet fine powder Brand Name:Amorberry Extract Method:Water/Ethanol Test Method:HPLC/UV Black goji berries commonly known as black Chines...
... 1-25% UV, Proanthocyanidins 1-60% UV Use Part:Fruit Appearance:Dark Violet fine powder Brand Name:Amorberry Extract Method:Water/Ethanol Test Method:HPLC/UV Black goji berries commonly known as black Chines...
... 1-25% UV, Proanthocyanidins 1-60% UV Use Part:Fruit Appearance:Dark Violet fine powder Brand Name:Amorberry Extract Method:Water/Ethanol Test Method:HPLC/UV Black goji berries commonly known as black Chines...
... Detection Method HPLC/UV Specification 5%-98% Appearance Red fine powder Particle size 100% pass 80 mesh CAS No. 502-......