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Product Description Plates are an important component of plate heat exchangers. Their main functions are to isolate media and conduct heat exchange. The main materials of plates include stainless steel (304/304...
...Pasteurization Machine with advanced technology Product Description ★Milk Pasteurization Machine is stainless steel equipment with heating function. This device can heat milk to a suitable temperature and ke...
...machine or sterilization machine,widely used to pasteurize cow milk, sheep milk etc dairy products, also used for juice, beer, honey etc liquids. * The working principle is pasteurizing milk with low tempera...
Solid state fermentation machine bucket crock fermentation jar Product application description of Solid state fermentation machine bucket crock fermentation jar: (1) The tank is mainly used for cultivating and ...
Solid state fermentation machine bucket crock fermentation jar Product application description of Solid state fermentation machine bucket crock fermentation jar: (1) The tank is mainly used for cultivating and ...
...making pasteurized milk. The main equipment includes the function of refrigerating tank to keep milk fresh and cold, followed by filtration, filtering of cow hair and impurities in milk. The pre-heat treatme...
...making pasteurized milk. The main equipment includes the function of refrigerating tank to keep milk fresh and cold, followed by filtration, filtering of cow hair and impurities in milk. The pre-heat treatme...
Product Description The hydrocyclone is used for emulsification and degreasing of various starch and modified starch, separation of fine slag, separation of protein, washing and enrichment. Continuous concentra...
Electric milk bar coffee shop 50l 304 stainless steel juice milk pasteurizer machine Specification: what is pasteurizing: pasteurization or pasteurize is to expose (a food, as milk, cheese, yogurt, beer, or win...
... meat products, blended milk, snack food, canned food, glass bottles, pickled vegetables, seasoning packages, and jelly, etc., at temperatures below 100 ° C (boiling water). The main components and functions...
... meat products, blended milk, snack food, canned food, glass bottles, pickled vegetables, seasoning packages, and jelly, etc., at temperatures below 100 ° C (boiling water). The main components and functions...
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