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..., modified starch, gluten flour, dextrin). Main technical parameters Specification JHTB-5 JHTB-25 JHTB-50 Weighing ranges(Kg) 5~10 20~......
protease in baking 50000U/g-500000U/g Bread baking and processing, flour gluten reduction, customized enzyme activity Description: The deep fermentation culture of Bacillus subtilis 1398, which has been selecte...
...Non-Oil Food Healthy Food Ramen Product Type Instant Noodles Sauce Tomato sauce Processing Type Refined/hand made Certification BRC, HACCP, IFS Packaging Box Primary Ingredient Konjac Flour, Cooking Time 0-1...
...Non-Oil Food Healthy Food Ramen Product Type Instant Noodles Sauce Tomato sauce Processing Type Refined/hand made Certification BRC, HACCP, IFS Packaging Box Primary Ingredient Konjac Flour, Cooking Time 0-1...
... Brand Name OEM Coarse Cereal Type Konjac noodles Style Fresh Place of Origin China Main Ingredient Konjac flour, water Packing 200g*40/ctn; or your needs Weight (kg) 0...
...(KONG MOON), it's made from rice flour and water,this noodle may also be referred to as a rice-flour noodle. Serving suggestion:Cook 3-5 minutes,match with many vegetables and sauces. We can also supply Rice...
Wheat gluten powder (Wheat protein powder) for feedstuff use, as ingredient of protein nutrition, for marine aquaculture and freshwater aquaculture such as eel, shrimp, salmon and so on VItal Wheat Gluten is a ...
...flour and the improvement effect of flour improvers (gluten enhancers). It measures the extension resistance and length of dough, analyzes the collected data by a computer, and draws an extension diagram to ...
Product Description: One of the key benefits of using Bakery Enzyme is its ability to improve the texture and crumb structure of baked goods. The enzymes in the product help break down the gluten molecules, res...
...Gluten Free Pasta Konjac Noodles Low Fat European Standard European Standard BRC Manufacturer Gluten Free Shirataki Pasta Konjac Noodles Description: Brand Name Yumart or OEM Coarse Cereal Type Konjac noodle...
Vital wheat gluten powder for baking foods, pasta foods, sausage foods and so on Brief introduction: This vital wheat gluten obtained by physical extraction from wheat. It is insoluble in water. It appears as a...
... pellet Features: 1. Pure gluten content; 2. Non-GMO 3. No foreign additives Wheat Protein pellet Functionalities: Good water absorption capacity Viscoelasticity of dough Wheat Protein pellet is a vital whea...
... pellet Features: 1. High gluten content; 2. Non-GMO 3. No foreign additives Wheat Protein pellet Functionalities: Good water absorption capacity Viscoelasticity of dough Wheat Protein pellet is a vital whea...
... pellet Features: 1. Pure wheat gluten; 2. Non-GMO 3. No foreign additives Wheat Protein pellet Functionalities: Good water absorption capacity Viscoelasticity of dough Wheat Protein pellet is a vital wheat ...
... pellet Features: 1. HPure wheat gluten; 2. Non-GMO 3. No foreign additives Wheat Protein pellet Functionalities: Good water absorption capacity Viscoelasticity of dough Wheat Protein pellet is a vital wheat...
Vital wheat gluten powder for feed nutrition for aquaculture Vital Wheat Gluten is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorp...
... containing gas mixture material (such as waxy rice noodles, corn starch, potato starch, cassava starch, modified starch, gluten flour, dextrin).Easy to operate and maintenance. Main technical...
... containing gas mixture material (such as waxy rice noodles, corn starch, potato starch, cassava starch, modified starch, gluten flour, dextrin). Main technical parameters Specification JHTB-5 JHTB-25 JHTB-5...
Product Description Application of automatic packaging machine The main quantitative packing in the powdery material containing gas mixture material (such as waxy rice noodles, corn starch, potato starch, cassa...
Product Description Application of automatic packaging machine The main quantitative packing in the powdery material containing gas mixture material (such as waxy rice noodles, corn starch, potato starch, cassa...