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Introduction: Product name Apple Powder Appearance green powder Part Used vegetables Odor Odor of fresh Pumpkin Ingridients 90% Solubility 95% Water 5% Ash 5% Colony-Forming Units 1000 Max ANALYSIS Nutrition fa...
ANALYSIS Nutrition facts of the Pumpkin Raw Powder (Content per 100g) Nutrition facts Content per 100g Protein 7.1(g) Fat 2.1(g) Carbohydrate 79.6(g) Dietary fiber 11.5(g) VA 10(mg) Carotene 60(mg) Thiamin 0.04...
ANALYSIS Nutrition facts of the Pumpkin Raw Powder (Content per 100g) Nutrition facts Content per 100g Protein 7.1(g) Fat 2.1(g) Carbohydrate 79.6(g) Dietary fiber 11.5(g) VA 10(mg) Carotene 60(mg) Thiamin 0.04...
ANALYSIS Nutrition facts of the Pumpkin Raw Powder (Content per 100g) Nutrition facts Content per 100g Protein 7.1(g) Fat 2.1(g) Carbohydrate 79.6(g) Dietary fiber 11.5(g) VA 10(mg) Carotene 60(mg) Thiamin 0.04...
ANALYSIS Nutrition facts of the Pumpkin Raw Powder (Content per 100g) Nutrition facts Content per 100g Protein 7.1(g) Fat 2.1(g) Carbohydrate 79.6(g) Dietary fiber 11.5(g) VA 10(mg) Carotene 60(mg) Thiamin 0.04...
ANALYSIS Nutrition facts of the Pumpkin Raw Powder (Content per 100g) Nutrition facts Content per 100g Protein 7.1(g) Fat 2.1(g) Carbohydrate 79.6(g) Dietary fiber 11.5(g) VA 10(mg) Carotene 60(mg) Thiamin 0.04...
...% Fat 1.3g 2% Carbohydrates 75.4g 25% Sodium 310mg 16% Nutrition information of spicy seasoning Item Per 100g Nutrient Reference Value % Energy 2859KJ 34% Protein 4.5g 8% Fat 75.1g 125% Carbohydrates 0g 0% S...
... and Calcium. The flavor of Yidu Chili is strong and pungent, making it a great choice for spicing up dishes. To preserve its flavor and nutritional value, it should be stored in a dry and cool place. Yidu C...
... the nutritional value of your items by maintaining their vitamins, minerals, and other essential nutrients. Unlike traditional drying methods that can lead to nutrient loss, freeze drying ensures that your ...
...-edge technology that uses vacuum and freeze-drying techniques to preserve food for extended periods of time without compromising its nutritional value, taste, and texture. Benefits of freeze-dried food: 1. ...
... carrots, our dried carrot chips are meticulously prepared to preserve their natural taste and nutritional value. With just 90 Kcal per serving, these chips are the perfect guilt-free snack for health-consci...
..., Sesame flavor Vermicelli and Noodle also offer a certain level of nutritional value. Sesame seeds are rich in protein, fats, and fiber, adding balanced nutritional components to the instant noodles. Produc...
...vitamin C and antioxidants, these peppers are a great way to add some extra nutrition to your diet. Whether you're a fan of spicy cuisine or looking for a new way to add some heat to your dishes, our Chinese...
.... From the farm to the processing plant, the handling, storage, and preservation of milk are of paramount importance to ensure its quality, safety, and nutritional value. Stainless steel dairy tanks are at t...
... with high nutritional value, adopting patent biological technology of extracting starch and protein synchronously, not adding any chemical substances, retaining greatly nutrition facts. It can increase prot...
...h high nutritional value, adopting patent biological technology of extracting starch and protein synchronously, not adding any chemical substances, retaining greatly nutrition facts. It can increase protein ...
...h high nutritional value, adopting patent biological technology of extracting starch and protein synchronously, not adding any chemical substances, retaining greatly nutrition facts. It can increase protein ...
...valued for its high nutritional value and beauty benefits in Asian countries. The packaging box design of bird's nest plays a crucial role in product protection and market competitiveness. A beautiful and pr...
..., and is perfect for those looking for a refreshing boost of energy. This soft drink is packed with delicious and nutritious ingredients like aloe vera, natural fruit pulp, and other natural extracts. Its or...
...fruits and vegetables with low value and poor taste into flavor foods, which has greater significance for the processing of fruits and vegetables with poor quality. The processing of chips has greatly increa...