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...high-quality dried fruits that offer a variety of fruity flavors and a long shelf life. With its high nutrition value and exceptional flavor, the Sss dried fruit line is the perfect choice for anyone looking...
... down the baterial growth and keep food fresher, retain the flavour, texture, and moisture of the food. Plus, vacuum sealing bag will help to preserve nutritional value in food. Make you enjoy better food....
... suction for maximum freshness. Our vacuum sealer rolls increase 5 to 6 times longer freezer storage time, locking in freshness, flavor, and nutritional value. Great for food...
.... This process preserves the pumpkin’s flavor, aroma, and nutritional value without using additives or preservatives. Applications of Pumpkin Powder Our Pumpkin Powder is a versatile, functional food ingredi...
...00-7, is extracted from pineapple stems, leaves, and skins, and is purified, concentrated, immobilized, and freeze-dried to obtain plant protease. The activity of bromelain is influenced by various factors s...
... large molecular proteins into peptides and lower molecular weight peptides. The activity of bromelain is affected by various factors such as temperature, pH value,...
..., and freeze-drying. The activity of bromelain is influenced by various factors such as temperature, pH value, and heavy metals, with a pH range of 6-8 and an effective temperature of 50~55℃. It is mainly us...
... large molecular proteins into peptides and lower molecular weight peptides. The activity of bromelain is affected by various factors such as temperature, pH value, and...
... consist of proteases and peroxidases. This enzyme possesses strong protein-degrading potential, and its activity is affected by factors like temperature and pH value. It demonstrates robust activity under n...
...like mango, papaya, apple, pineapple etc cut into slice and strips shape, have a range cuttiing size for your choose according to your processing requirements.. High quality blades enable neat cutting, thus,...
...original flavor and nutritional components of food, retaining the physiological activity of raw materials, enhancing the functionality of health food, and improving the added value of agricultural and sideli...
... the original flavor and nutritional components of food, retaining the physiological activity of raw materials, enhancing the functionality of health food, and improving the added value of agricultural and s...
... ratio doubles nutrition) Multi-layered taste No added white sugar No added preservatives Contains vitamin B1 Non-fried, multi-stage baking technology to make rice cakes more crispy, healthy and good taste i...
... materials, wheat flour, cocoa powder) Technical Parameters: Nutrition facts list: Project Per 100g Nutrient reference value energy 1990KJ) 24% protein 8.7g) 15% fat 33(g) 55% carbohydrate 54.4(g) 18% sodium...
.... Melts and decomposes at about 283℃. The pH value of 10% aqueous solution is 5.4Chemicalbook~6.0. Stable in heat, light and air. Colored when heated with glucose. Unstable in alkaline. Soluble in water (3g/...
...G1 Grin Coin Miner 4500MH/S 2800W Brand New Asic Mining Machine Grin Miner Specification item value Certification ce Brand Name Pineapple Algorithm Cuckatoo31+, Cuckatoo32+ Power Consumption 2800W Hashrate 4...
... of origin China Color Yellow MOQ 500KG Pollen Name Mixed Wildflower Pollen Powder Taste Light, fragrant, greasy Nutritional Content Fiber: 1g, Minerals: Calcium, Iron, Magnesium,...
...% Natural Weight 25kgs/carton Place of origin China Color Yellow MOQ 500KG Taste Light, fragrant, greasy Nutritional Content Fiber: 1g, Minerals: Calcium, Iron, Magnesium, Potassium,...
...an exceptional dietetic value, because it contains 20 out of the 22 essential amino acids, very difficult to find in conventional diets. Pollen consists of a combination of minerals and vitamins which have a...
... enzymatic hydrolysis techniques, and is widely used in cosmetics, special medical foods, nutritional health products and the like. High-value bone oil with high purity and bright color can be made during pr...