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...pungent flavor, making it a popular ingredient in many traditional Japanese dishes. Our product is made with only the best quality Wasabi Japonica roots, ensuring its pure and organic nature. Ingredients The...
...root extract details English name: Kudzu Root Extract Grade:pharmaceutical grade CAS No.: 3681-99-0 Molecular formula:C21H20O9 Molecular Weight: 416.38 Active ingredients: Puerarin & Isoflavones Specificatio...
... 0.8% Valeric acid Valerian Root Extract · Product Details: Prodcut name: Chinese Herbs Valerian root extract Specification: valeric acid 0.4% 0.8% HPLC Appearance: Brown powder Mesh size: 80 Mesh Used Part:...
... Plant part used: Root Appearance: Red brown fine powder CAS No.:4431-01-0 Assay: 1% Ligustilide Mesh Size: 80M Total plate count: 1000CFU/G MAX Yeast & mold: ......
...Root Extract In Bulk Product Details Cichorium intybus root extract Product Name: Chicory Extract Botanical name: Cichorium Intybus Used Part: Root Specification: 4:1,10:1,20:1 Color: light yellow fine powde...
... Name Astragalus P.E. Astragaloside IV 5% Batch No. 190308 Country of Origin P. R. China Item Specification Result Appearance Brown Powder Qualified Odor Characteristic Qualified Astragaloside IV ≥ 5.00% 5.3...
... Products, Medicine, Daily Necessities, Cosmetics, Functional Drink State Powder Extract Source Panax Ginseng Product Name Orgainic Panax Ginseng Root Extract Botanical Part Used Root Extract Solvent Water C...
...Powder Extract Source Tongkat Ali Root Product Name Longjack Extract Application Food, Health Care Products, Medicine Extract Solvent Water Character Brown, Yellow Storage Condition Neutral Cardboard Barrel ...
... cuisine. Product Highlights 100% pure wasabi root powder with authentic flavor 80-100 mesh fine powder texture for perfect consistency Vibrant light green color from premium quality roots Gluten-free, vegan...
...Powder - 1kg with 24 Months Shelf Life Premium quality wasabi powder made from 100% pure Wasabi Japonica root, delivering an intense, pungent flavor perfect for traditional Japanese cuisine. Product Highligh...
Product Description Paeonia lactiflora Pall is a perennial herbaceous plant in the Genus Paeoniaceae. Roots stout, branches black brown. Stems 40 -- 70 cm tall, glabrous. The lower stem leaves are double and tr...
... the kidney yang, to strengthen the tendons and the bones, and to relieve rheumatic conditions. Morinda Citrifolia and Officinalis is an herbal combination made from two types of the the morinda plant. Morin...
Peony Root Bark Extract Paeonol 90% 95% 99% --90%,95%,99% Paeonol The product is extract from the natural plant of Paeoniasuffruticosa Sndr. which is Offer White power after the special extract processing, we g...
... is from June to September, fruit period is from July to Sepetember. Ginseng is the most widely recognized plant used in traditional medicine. Various forms have been used in medicine for more than 7000 year...
... promotes plant growth while enhancing drought resistance and stress tolerance, resulting in increased yield and improved crop quality. This versatile substance is widely ......
...with root. 3. Thickness: 0.8-1.6,1.6-2.2mm, 0.1mm-3mm or as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. ...
...: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative 10. Total plant count: MAX 100000pcs/g. 11. Coliform bacteria: 50pcs/g....
...: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative 10. Total plant count: MAX 100000pcs/g. 11. Coliform bacteria: 50pcs/g....
...: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative 10. Total plant count: MAX 100000pcs/g. 11....