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...Grade: Food grade Used Part: Whole herb Loss on Drying: ≤5% Ash: ≤5% Total Plate Count: ≤1000cfu/g Yeast & Mould: ≤100cfu/g E.Coli: Negative Salmonella: Negative Product Description Spirulina powder is a mic...
.../g Yeast & Molds: ≤100 cfu/g E.coli. Negative Salmonella species: Negative Staphylococcus: Negative 3.0 Functions: 1. Energy is increased within a few hours of taking it. 2. Restores natural body weight by s...