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...fiber is also referred to as soybean protein fiber. This fiber is created by combining soybean protein extracted from soybeans and polyvinyl alcohol in a specific ratio, which results in a spinning solution....
... Soybean Protein Fiber 1.5D*51MM 1.5d*51MM Raw Color Natural Soybean Protein Fiber Whiteness 52% For Filling 1. Introduce Protein-modified polyvinyl alcohol fiber, commonly known as soybean protein fiber, is...
...-modified polyvinyl alcohol fiber, is produced by blending soybean protein extracted from soybeans and polyvinyl alcohol in a specific ratio to form a spinning solution. Semi-finished products are then gener...
...-modified polyvinyl alcohol fiber, is produced by blending soybean protein extracted from soybeans and polyvinyl alcohol in a specific ratio to form a spinning solution. Semi-finished products are then gener...
...-modified polyvinyl alcohol fiber, is produced by blending soybean protein extracted from soybeans and polyvinyl alcohol in a specific ratio to form a spinning solution. Semi-finished products are then gener...
...-modified polyvinyl alcohol fiber, is produced by blending soybean protein extracted from soybeans and polyvinyl alcohol in a specific ratio to form a spinning solution. Semi-finished products are then gener...
...-modified polyvinyl alcohol fiber, is produced by blending soybean protein extracted from soybeans and polyvinyl alcohol in a specific ratio to form a spinning solution. Semi-finished products are then gener...
...-modified polyvinyl alcohol fiber, is produced by blending soybean protein extracted from soybeans and polyvinyl alcohol in a specific ratio to form a spinning solution. Semi-finished products are then gener...
...-modified polyvinyl alcohol fiber, is produced by blending soybean protein extracted from soybeans and polyvinyl alcohol in a specific ratio to form a spinning solution. Semi-finished products are then gener...
... source of it. In addition to fiber, our Soybean Protein Fiber is also high in protein, making it an excellent choice for individuals who are looking to boost their protein intake. Not only is our Soybean Pr...
... Sodium chloride%≤ Lysine%≥ Volatile base nitrogenmg/100g≤ PR-70Y 70 1.6 16 8 0.04-1.0 0.16 6 3.4 34 Plasma proteins are rich in immune substances, including functional proteins such as albumin, nutrient-bin...
... such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insolub...
...Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive,...
...Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive,...
...Protein Making Sausage And Ham As Adhesive Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absor...
... such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insolub...
...Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive,...
...Protein Powder Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high ad...
...Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive,...
...Protein Powder Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high ad...