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... white Powder Active ingredient: Puerarin≥ 98% Assay: Puerarin≥ 98% By HPLC Particle size: 80 Mesh Total Heavy Metals : ≤10ppm Loss on Drying: ≤2.0% Ash: ≤1.0% 2.0 Microbiological Control Total plate coun...
... Cadnium ≤0.3ppm Mercury ≤0.5ppm Arsenic ≤5 ppm Loss on Drying: ≤5.0% Ash: ≤5.0% 2.0 Microbiological Control Total plate count: ≤1000cfu/g Yeast & Molds: ≤100 cfu/g E.coli....
... Cadnium ≤0.3ppm Mercury ≤0.5ppm Arsenic ≤5 ppm Loss on Drying: ≤5.0% Ash: ≤5.0% 2.0 Microbiological Control Total plate count: ≤1000cfu/g Yeast & Molds: ≤100 cfu/g E.coli....
... Pb≤2.0ppm Loss on Drying:≤2.0% Ash:≤1.0% Drying Method:Vacuum drying 2.0 Microbiological Control Total plate count:≤1000cfu/g Yeast & Molds:≤100 cfu/g E.coli.Negative Salmonella species:Negative Staphylococ...
... Pb≤2.0ppm Loss on Drying:≤2.0% Ash:≤1.0% Drying Method:Vacuum drying 2.0 Microbiological Control Total plate count:≤1000cfu/g Yeast & Molds:≤100 cfu/g E.coli.Negative Salmonella species:Negative Staphylococ...
...:Brown Yellow Powder Activeingredient: Deoxyschizandrin,γ-Schizandrin,Schizandrin,Aomisin,Pseudo-r-Schizandrin,Schisantherin A Assay:Schisandrins 2-9%(UV),Schizandrol A 2%(HPLC) 2.Microbiological Control Tot...
...:Brown Yellow Powder Activeingredient: Deoxyschizandrin,γ-Schizandrin,Schizandrin,Aomisin,Pseudo-r-Schizandrin,Schisantherin A Assay:Schisandrins 2-9%(UV),Schizandrol A 2%(HPLC) 2.Microbiological Control Tot...
...:Brown Yellow Powder Activeingredient: Deoxyschizandrin,γ-Schizandrin,Schizandrin,Aomisin,Pseudo-r-Schizandrin,Schisantherin A Assay:Schisandrins 2-9%(UV),Schizandrol A 2%(HPLC) 2.Microbiological Control Tot...
...:Brown Yellow Powder Activeingredient: Deoxyschizandrin,γ-Schizandrin,Schizandrin,Aomisin,Pseudo-r-Schizandrin,Schisantherin A Assay:Schisandrins 2-9%(UV),Schizandrol A 2%(HPLC) 2.Microbiological Control Tot...
...Powder Active ingredient: Isoflavones Assay: Isoflavones40% By HPLC Total Isoflavones(HPLC) Daidzin Glycitin Genistin Daidzein Glycitein Genistein 41.19% 23.17% 12.04% 4.12% 0.95% 0.63% 0.28% HPLC Particle s...
...Powder Active ingredient: Isoflavones Assay: Isoflavones40% By HPLC Total Isoflavones(HPLC) Daidzin Glycitin Genistin Daidzein Glycitein Genistein 41.19% 23.17% 12.04% 4.12% 0.95% 0.63% 0.28% HPLC Particle s...
... Chromium≤2.0ppm Pb≤2.0ppm Total Mercury≤0.5ppm Loss on Drying: ≤5.0% 2. Microbiological Control Total plate count: ≤1000cfu/g Yeast & Molds: ≤100 cfu/g E.coli....
... Chromium≤2.0ppm Pb≤2.0ppm Total Mercury≤0.5ppm Loss on Drying: ≤5.0% 2. Microbiological Control Total plate count: ≤1000cfu/g Yeast & Molds: ≤100 cfu/g E.coli....
... white Powder Active ingredient: Puerarin≥ 98% Assay: Puerarin≥ 98% By HPLC Particle size: 80 Mesh Total Heavy Metals : ≤10ppm Loss on Drying: ≤2.0% Ash: ≤1.0% 2.0 Microbiological Control Total plate coun...
... white Powder Active ingredient: Puerarin≥ 98% Assay: Puerarin≥ 98% By HPLC Particle size: 80 Mesh Total Heavy Metals : ≤10ppm Loss on Drying: ≤2.0% Ash: ≤1.0% 2.0 Microbiological Control Total plate coun...
... Cadnium ≤0.3ppm Mercury ≤0.5ppm Arsenic ≤5 ppm Loss on Drying: ≤5.0% Ash: ≤5.0% 2.0 Microbiological Control Total plate count: ≤1000cfu/g Yeast & Molds: ≤100 cfu/g E.coli....
... Cadnium ≤0.3ppm Mercury ≤0.5ppm Arsenic ≤5 ppm Loss on Drying: ≤5.0% Ash: ≤5.0% 2.0 Microbiological Control Total plate count: ≤1000cfu/g Yeast & Molds: ≤100 cfu/g E.coli....
... Pb≤2.0ppm Loss on Drying:≤2.0% Ash:≤1.0% Drying Method:Vacuum drying 2.0 Microbiological Control Total plate count:≤1000cfu/g Yeast & Molds:≤100 cfu/g E.coli.Negative Salmonella species:Negative Staphylococ...
... Pb≤2.0ppm Loss on Drying:≤2.0% Ash:≤1.0% Drying Method:Vacuum drying 2.0 Microbiological Control Total plate count:≤1000cfu/g Yeast & Molds:≤100 cfu/g E.coli.Negative Salmonella species:Negative Staphylococ...
...Powder Active ingredient: Isoflavones Assay: Isoflavones40% By HPLC Total Isoflavones(HPLC) Daidzin Glycitin Genistin Daidzein Glycitein Genistein 41.19% 23.17% 12.04% 4.12% 0.95% 0.63% 0.28% HPLC Particle s...