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...Powder Product Name Toasted roasted garlic powder Product Type Roasted Ingredient 100% natural garlic Color Light brown or deep brown Specification 80-100 mesh, 100-120 mesh Flavor Typical of garlic, pungent...
...Powder And Dehydrated Garlic Flake Product Name Toasted roasted garlic powder Product Type Roasted Ingredient 100% natural garlic Color Light brown or deep brown Specification 80-100 mesh, 100-120 mesh Flavo...
...Powder Product Name Toasted roasted garlic powder Product Type Roasted Ingredient 100% natural garlic Color Light brown or deep brown Specification 80-100 mesh, 100-120 mesh Flavor Typical of garlic, pungent...
...Powder And Dehydrated Garlic Flake Product Name Toasted roasted garlic powder Product Type Roasted Ingredient 100% natural garlic Color Light brown or deep brown Specification 80-100 mesh, 100-120 mesh Flavo...
... 2. Appearance: needle ,granular, powder white / yellow 3. Brand Name : OEM 4. Main ingredient: wheat flour, palm oil, water, yeast 5. Particles: custom/4-6mm 6. Place or origin: China 7. Certificate: ISO, H...
... can provide instant measurements of spices, oil , flour, tea, baking powder, butter yeast, medicine, saffron etc. Two scoops in different sizes make the weghing and measuring of the different ingredients an...
... can provide instant measurements of spices, oil , flour, tea, baking powder, butter yeast, medicine, saffron etc. Two scoops in different sizes make the weghing and measuring of the different ingredients an...
... powder CAS No. 107-35-7 EINECS No. 203-483-8 Chloride <0.01% Sulfate <0.01% Ammonium <0.02% Heavy Metals <5ppm Iron <5ppm Related Substances <0.2% Loss On Dry 0.07% Residue On Ignition 0.05% Total Aerobic Microbial Count <100cfu/g Total Number Of Yeasts......
...≥99%. It has a viscosity of 2-4mpa.s and a Yeast & Mold count of ≤100cfu/g. It is widely used as a thickening and stabilizing agent in food industry. In addition, Food Grade CMC can also be used as a ......
...powder Puity ≥98% Solubility Soluble in water Loss on drying ≤1.0% Residue on ignition ≤0.2% Ethanol(GC) ≤5000ppm Heavy metal content Pb ≤0.1ppm Hg ≤0.1ppm Cd ≤0.2ppm As ≤0.1ppm Total microbial count ≤500CFU...
...Powder COA Product Name 5-Aminolevulinic acid phosphate CAS# 868074-65-1 Formula C5H12N07P Formula weight 229.12 Appearance White to off-white power Purity ≥98.0% water <1.0% Loss on drying PH 2.0-3.5 Heavy Metal content Pb <0.5 ppm Hg <0.5 ppm Cd <0.5 ppm As <0.5 ppm Total microbial count <500CFU/g Coliform <0.92MPN/g Mold and yeast......
... industry. With a purity level of 99% and remarkable physicochemical characteristics, this product maintains stringent control over its Total Plate Count (TPC) and Yeast & Mold counts, ensuring they do not e...
Description of High Efficiency LPG laboratory spray dryer price/ lab spray dryer mini/mini spray dryer drying machine harga Spray dryer is one of the most popular industrial drying method, it could dried the po...
...Powder Active ingredient: Isoflavones Assay: Isoflavones40% By HPLC Total Isoflavones(HPLC) Daidzin Glycitin Genistin Daidzein Glycitein Genistein 41.19% 23.17% 12.04% 4.12% 0.95% 0.63% 0.28% HPLC Particle s...
...Powder Active ingredient: Isoflavones Assay: Isoflavones40% By HPLC Total Isoflavones(HPLC) Daidzin Glycitin Genistin Daidzein Glycitein Genistein 41.19% 23.17% 12.04% 4.12% 0.95% 0.63% 0.28% HPLC Particle s...
... powder Odor Characteristic Taste Characteristic CAS NO. 1135-24-6 Molecular Formula C10H10O4 Residue on ignition 0.10% max Assay Min 99% Loss on drying NMT5.0% Sulphated Ash NMT5.0% Heavy Metals NMT 10ppm T...
... Available 80-99% Odor Characteristic Appearance Light Yellow Powder CAS NO. 446-72-0 Molecular Weight 270.24 Molecular Formula C15H10O5 Constitutional Formula Sulphated Ash <1.0% Loss on drying <3.0% Total Plate Count <1000cfu/g Yeast&Mold <100cfu/g...
Monascus Red What is Monascus Red ? Monascus Red Powder have been used as a natural coloring agent and natural food additive in East Asia. These pigments, which are produced by various species of Monascus, impr...
5 phosphodiesterase 20000U/g FSSC22000, MUI, Kosher system certification, customized enzyme activity specifications Description: Enzyme preparation made from Penicillium citrinum strain through cultivation, dee...
Papain is extracted from papaya juice and belongs to thiol protease. It has high enzyme activity and good thermal stability. By using extraction, membrane separation, vacuum freeze-drying, and enzyme activity p...