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...sheep sausage casings of all calibers and specifications exported by China are of good quality introduction Raw materials are sourced from Xinjiang Inner Mongolia and other places, with superior materials an...
...sausage casings introduction Collagen casings have very good "breathing" ability. If they are often placed in the process of smoking or cooking, they will allow gas and water to penetrate, but the water in t...
...sheep natural sausage casings for sale introduction The intestinal wall is clean, tough, transparent when filled with water, without obvious tendons. No obvious corrosion, soft hole or broken hole. Dry casin...
Edible quality Natural animal casing sheep casing sausage All calibers introduction It is divided into large casing and small intestine casing according to the location. The intestine is divided into four layer...
...sheep sausage introduction According to the caliber size, sheep intestines can be divided into six routes: one route is more than 22 mm, two routes are 20-22 mm, three routes are 18-20 mm, four routes are 16...
..., and then peel them. Then, wash it thoroughly, fill water for inspection, cut off the damaged section with holes, make a piece of sausage every 5 or 10 pieces (the total length is about 90 meters), and salt...
...Sausage Casing Sausage Casing Wholesale Different Colours Big Size Flexography Printing Plastic Artificial Sausage Casing have a wide range of calibers and properties.Max caliber can reach 190mm All the raw ...
...sausage casings cellulose casings sausage packaging materials Product Description Cellulose sausage casing are made from viscose, which is made up of the cellulose from the wood or cotton processing.These ca...
20/22 AB - 100% natural sausage and sheep sausage garment directly produced by the factory introduction The sausage garment itself has a natural viscosity, so after the automatic winding of the enema machine, t...
...hydroxide solution to every 70-80 casings and stir them evenly to remove grease; After rinsing, salt with 0.8~1kg of refined salt every 100m for 12~24 hours, then wash with water to desalt, ......
Cheap and high-quality sheep sausage casing with iso9001 certificate Natural sausage casing introduction The high degree of adhesion between the layers of the casing film makes the casing structure stable and t...
...casings and natural edible casings introduction Animal viscera, or intestines, are rarely processed with other products Casing is a kind of animal product made by scraping the large intestine and small intes...
High quality sausage casing Edible easy digestible sausage natural casing introduction Protein casings can always keep the product size consistent during cooling and storage, without space bubbles, so as to imp...
... by veterinarians before slaughter, and the semi permeable film is tough after scraping off the mucous membrane, serosa, muscle, oil and other sundries. The scraping procedure of casings: rinsing, gut scrapi...
... sausages,brats and wind dry sausages making. Product Name Sausage casings Packaging Collagen casings Smoked sausage casings Application Smoked Sausages, Wind Dry Sausages,Fried Sausages Raw Material Collage...
...Sausage Casings Edible Natural Collagen Casings For Sausages Product Description Collagen Sausage Casings are made from an edible material and suitable for smoked sausages ,brats and wind dry sausages making...
... Smoked sausage casings,Wind dry sausage casing, MOQ 1 carton Delivery Time 5 working days Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter in China, integrated sausa...
...sausage casings easy peeling transparent cellulose sausage casings fried sausage casings Cellulose sausage casing are made from viscose, which is made up of the cellulose from the wood or cotton processing. ...
...sausage casing, sausage casing, high-quality and healthy salt Casing introduction As the most "personal" packaging of sausage, casings can play a protective role and extend the preservation period of sausage...
...AB Extra Long introduction The coating film for filling various sausages, namely the submucosa of sheep small intestine, is loose connective tissue (the tissue of sheep small intestine is divided into five l...