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ANALYSIS Nutrition facts of the Pumpkin Raw Powder (Content per 100g) Nutrition facts Content per 100g Protein 7.1(g) Fat 2.1(g) Carbohydrate 79.6(g) Dietary fiber 11.5(g) VA 10(mg) Carotene 60(mg) Thiamin 0.04...
ANALYSIS Nutrition facts of the Pumpkin Raw Powder (Content per 100g) Nutrition facts Content per 100g Protein 7.1(g) Fat 2.1(g) Carbohydrate 79.6(g) Dietary fiber 11.5(g) VA 10(mg) Carotene 60(mg) Thiamin 0.04...
ANALYSIS Nutrition facts of the Pumpkin Raw Powder (Content per 100g) Nutrition facts Content per 100g Protein 7.1(g) Fat 2.1(g) Carbohydrate 79.6(g) Dietary fiber 11.5(g) VA 10(mg) Carotene 60(mg) Thiamin 0.04...
ANALYSIS Nutrition facts of the Pumpkin Raw Powder (Content per 100g) Nutrition facts Content per 100g Protein 7.1(g) Fat 2.1(g) Carbohydrate 79.6(g) Dietary fiber 11.5(g) VA 10(mg) Carotene 60(mg) Thiamin 0.04...
ANALYSIS Nutrition facts of the Pumpkin Raw Powder (Content per 100g) Nutrition facts Content per 100g Protein 7.1(g) Fat 2.1(g) Carbohydrate 79.6(g) Dietary fiber 11.5(g) VA 10(mg) Carotene 60(mg) Thiamin 0.04...
ANALYSIS Nutrition facts of the Pumpkin Raw Powder (Content per 100g) Nutrition facts Content per 100g Protein 7.1(g) Fat 2.1(g) Carbohydrate 79.6(g) Dietary fiber 11.5(g) VA 10(mg) Carotene 60(mg) Thiamin 0.04...
ANALYSIS Nutrition facts of the Pumpkin Raw Powder (Content per 100g) Nutrition facts Content per 100g Protein 7.1(g) Fat 2.1(g) Carbohydrate 79.6(g) Dietary fiber 11.5(g) VA 10(mg) Carotene 60(mg) Thiamin 0.04...
ANALYSIS Nutrition facts of the Pumpkin Raw Powder (Content per 100g) Nutrition facts Content per 100g Protein 7.1(g) Fat 2.1(g) Carbohydrate 79.6(g) Dietary fiber 11.5(g) VA 10(mg) Carotene 60(mg) Thiamin 0.04...
ANALYSIS Nutrition facts of the Pumpkin Raw Powder (Content per 100g) Nutrition facts Content per 100g Protein 7.1(g) Fat 2.1(g) Carbohydrate 79.6(g) Dietary fiber 11.5(g) VA 10(mg) Carotene 60(mg) Thiamin 0.04...
ANALYSIS Nutrition facts of the Pumpkin Raw Powder (Content per 100g) Nutrition facts Content per 100g Protein 7.1(g) Fat 2.1(g) Carbohydrate 79.6(g) Dietary fiber 11.5(g) VA 10(mg) Carotene 60(mg) Thiamin 0.04...
ANALYSIS Nutrition facts of the Pumpkin Raw Powder (Content per 100g) Nutrition facts Content per 100g Protein 7.1(g) Fat 2.1(g) Carbohydrate 79.6(g) Dietary fiber 11.5(g) VA 10(mg) Carotene 60(mg) Thiamin 0.04...
..., protein, calcium, phosphorus and iron, all of which are necessary for human body. According to the analysis of several main varieties of mango in mango production areas in China, mango contains soluble sol...
...protein, amino compounds and other harmful substances, rarely produce allergies. Degradation time is short, easy to handle, environmentally friendly. No silicon composition, there is a certain anti-static pr...
..., there is a certain anti-static properties, suitable for the production needs of the electronics industry. Low surface chemical residue, low ion content, small particle content,...
... Dry lamination Quality requirement High Technique Level Medium Design Service Optional Back sealed size 0.8cm Net content 110g Content Bread Description: Side gussets bag is popular for coffee, tea, pet foo...
... 168g Shelflife 24 month Certification HALAL HACCP Food Name Abalone Content reference About the content per 100 grams of the food Energy 216.6 KCal Protein 28.18 g Fat 7.33 g Carbohydrates 23.14g Dietary fi...
...protein, amino compounds and other harmful substances, rarely produce allergies. Degradation time is short, easy to handle, environmentally friendly. No silicon composition, there is a certain anti-static pr...
..., there is a certain anti-static properties, suitable for the production needs of the electronics industry. Low surface chemical residue, low ion content, small particle content,...
..., protein, calcium, phosphorus and iron, all of which are necessary for human body. According to the analysis of several main varieties of mango in mango production areas in China, mango contains soluble sol...
... content foaming carbonated beverage containing certain fruit juice granules or fragments. It is suspended in shape and has a certain consistency. Processing citrus or other fruits into certain granules or f...