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... as wheat protein powder and wheat gluten flour, is a powdery product obtained by separating, extracting and drying the protein in wheat flour, and its protein content is as high as 75%-80%, fat and sugar. L...
...protein, fitness essential snacks Multi-stage manual screening to eliminate bad and small black beans Original flavor, seasoned only with salt Content Crispy Salted Roasted Black Beans Address Fujian China I...
...t chooses wheat flour as its raw material and then separates, extracts and dries the flour protein contained in it. The vital gluten mainly consists of gliadin and glutenin with a protein content up to more ...
... screws, the production parameters can be controlled automatically and accurately. This line adopts low-temperature soybean meal, peanut meal, wheat gluten isolated soya etc as main raw materials, which can ...
... effect on promoting the development of the brain of the fetus. OMEGA-3 fatty acids can protect cardiovascular health. According to the content of the website of the American Cardiovascular Association, this...
...Soybean Protein PLC Systerm Industrial Microwave Drying Machine Model Power input (kVA) Power output (kw) Dehydrate (kg/h) Transmission (m/min) Size L*W*H (mm) HD20 10 6 6 0~5 5000*710*2000 HD30 18 12 12 0~5...
... NB9830 For Protein Content Analysis Brief introduction of Kjeldahl apparatus : Auto Kjeldahl Nitrogen Analyzer is perfessional instrument which used to analysis protein content and nitrogenious compounds in...
... protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from ......
...gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is ...
... screws, the production parameters can be controlled automatically and accurately. This line adopts low-temperature soybean meal, peanut meal, wheat gluten isolated soya etc as main raw materials, which can ...
... meat plant adopts defatted soy flour, which is a by-product of soybean oil. It's quick to cook and a great source of vegetable protein without all the fat. The equipments are researched and developed accord...
... defatted soy flour, which is a by-product of soybean oil. It's quick to cook and a great source of vegetable protein without all the fat. The equipments are researched and developed according to the market...
...Raw material: The feed pellets include animal protein and plant protein. Plant protein comes from corn, rice, wheat, soybean, peanut cake powder, etc; Animal protein is from fish meal, shrimp meal, crab meal...
.... Plant protein comes from corn, rice, wheat, soybean, peanut cake powder, etc; Animal protein is from fish meal, shrimp meal, crab meal, sleeve-fish meal and so on you can add other ingredient according to ...
...plant protein. Plant protein comes from corn, rice, wheat, soybean, peanut cake powder, etc; Animal protein is from fish meal, shrimp meal, crab meal, sleeve-fish meal and so on you can add other ingredient ...
...Raw material: The feed pellets include animal protein and plant protein. Plant protein comes from corn, rice, wheat, soybean, peanut cake powder, etc; Animal protein is from fish meal, shrimp meal, crab meal...
.... Plant protein comes from corn, rice, wheat, soybean, peanut cake powder, etc; Animal protein is from fish meal, shrimp meal, crab meal, sleeve-fish meal and so on you can add other ingredient according to ...
...plant protein. Plant protein comes from corn, rice, wheat, soybean, peanut cake powder, etc; Animal protein is from fish meal, shrimp meal, crab meal, sleeve-fish meal and so on you can add other ingredient ...
...), etc. armpit prion, Oats, chicken juice, instant tea, seasoning meat, protein, soybean, peanut protein, protein hydrolyzate, etc. Corn syrup, corn starch, glucose, pectin, maltose, potassium sorbate, pumpk...
.... Fat content of 16%, mainly contains unsaturated fatty acids, absorption rate up to 95%, in addition to meet the needs of the human body to fat, but also ......