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...Soybean Enzyme Powder Poultry Protein Supplement Soybean Peptides Feed Product advantages 1. High temperature sterilization and maturation All raw materials are subjected to humid heat sterilization at 115 ℃...
...enzymatic hydrolysis process effectively removes anti-nutritional factors in soybeans (such as trypsin inhibitors and oligosaccharides) while enhancing the product's umami taste and aroma, which can sign...
... are kinds of anti-nutritional factors in plant ingredients, such as phytate, trypsin inhibitor, etc. Non-starch polysaccharides (NSPs), as one of anti-nutritional factors in some cereal plant ingredients, h...
..., soybean agglutinin, protein inhibitors, prolamin, etc., which not only affect the digestion and utilization rate of nutrients but also cause diseases such as diarrhea and enteritis in livestock and poultry...