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...NUTRITION INFORMATION Items Per100g NRV% Energy 1968Kj) 23% Protein 22(g) 33% Fat 46.0(g) 37% Carbohydrate 4.0(g) 15% Dietary fiber 6(g) 24% Sodium 340(mg) 17% Vitamin A 545(μ gRe) 68% Vitamin D 9.0(μ g) 180...
...grain powder, and also some healthy nutritional ingredients like vitamin as raw materials to produce kinds of breakfast cereal snacks which can be eaten with milk as instant food. 2)After coated with sugar s...
..., oat, other grain powder, and also some healthy nutritional ingredients like vitamin as raw materials to produce kinds of breakfast cereal snacks which can be eaten with milk as instant food. 2)After coated...
...sugar degree and concentration; Automatic repetition-measurement for 6 times, and calculation of average value and means square root; Peltier principle to control the temperature; Measurement of dark-colored...
... KMN This model is ideal for concentrated fruit juice and canned foods that use a sugar infusion.It has two scales: Oechsle(Oe°), Brix(%). RHBS-32a Measuring range: Brix: 0-32% Oechsle: 30-140°Oe ......
...Value refractometer RHBS-32aATC The °OE Testers are ideal for concentrated fruit juice and canned foods that use a sugar infusion.It has three scales: Oechsle(Oe°), Brix(%Sucrose) and KMN This model is ideal...
... KMN RHBS-44ATC This model is ideal for concentrated fruit juice and canned foods that use a sugar infusion.It has three scales: Oechsle(Oe°), Brix(%Sucrose) and KMW Measuring range: Brix: 0-44% Oechsle: 0-1...
..., the glucose-rich substrate being obtained by the enzymatic hydrolysis of starch. it is 60–70% as sweet as sugar, has excellent heat and acid stability, a high digestive tolerance, and a caloric value of 0....
...Sugar Bean Bag with Conveyor Sewing 1. Scope of application It is suitable for automatic quantitative packaging of materials with good fluidity (such as rice, white sugar, feed, plastic pellets, etc.). 2. Te...
...According to the liquid glucose value, it can also be divided into high invert syrup (DE60-70), medium invert syrup (DE38-42), and low inversion syrup (below DE20). ......
...original flavor and nutritional components of food, retaining the physiological activity of raw materials, enhancing the functionality of health food, and improving the added value of agricultural and sideli...
... the original flavor and nutritional components of food, retaining the physiological activity of raw materials, enhancing the functionality of health food, and improving the added value of agricultural and s...
... materials, wheat flour, cocoa powder) Technical Parameters: Nutrition facts list: Project Per 100g Nutrient reference value energy 1990KJ) 24% protein 8.7g) 15% fat 33(g) 55% carbohydrate 54.4(g) 18% sodium...
.... Melts and decomposes at about 283℃. The pH value of 10% aqueous solution is 5.4Chemicalbook~6.0. Stable in heat, light and air. Colored when heated with glucose. Unstable in alkaline. Soluble in water (3g/...
... of origin China Color Yellow MOQ 500KG Pollen Name Mixed Wildflower Pollen Powder Taste Light, fragrant, greasy Nutritional Content Fiber: 1g, Minerals: Calcium, Iron, Magnesium,...
...% Natural Weight 25kgs/carton Place of origin China Color Yellow MOQ 500KG Taste Light, fragrant, greasy Nutritional Content Fiber: 1g, Minerals: Calcium, Iron, Magnesium, Potassium,...
...an exceptional dietetic value, because it contains 20 out of the 22 essential amino acids, very difficult to find in conventional diets. Pollen consists of a combination of minerals and vitamins which have a...
... enzymatic hydrolysis techniques, and is widely used in cosmetics, special medical foods, nutritional health products and the like. High-value bone oil with high purity and bright color can be made during pr...
...sugar production) and bamboo pulp (fast-growing, zero-deforestation bamboo), the clamshell is fully biodegradable. It breaks down in 2–4 months in home/industrial compost—no plastic residues, just natural de...
...Round Can 6 Can per Carton Paper label Private label is Welcome Nutrition Facts Tuna Amount Per 3 oz (85 g) Calories 92 %Daily Value* Total Fat 0.4 g 1% Saturated fat0.1 g 0% Polyunsaturated fat0.1 g Monou...