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...viscosity, and extensibility. Widely used in baking to improve dough structure, volume, and texture; also perfect for making seitan (wheat meat) and plant-based meat alternatives. Food grade, non-GMO, vegan-...
... meat plant adopts defatted soy flour, which is a by-product of soybean oil. It's quick to cook and a great source of vegetable protein without all the fat. The equipments are researched and developed accord...
... defatted soy flour, which is a by-product of soybean oil. It's quick to cook and a great source of vegetable protein without all the fat. The equipments are researched and developed according to the market...
Continuous & Automatic Soya Extruder Machine Textured Soya Protein Extruding Line uses soya bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-l...
...Panthenol, Aroma, Hydrolyzed Vegetable Protein PG-Propyl Silanetriol, Honey Extract, PCA, Hydrolyzed Vegetable Protein, Serine, Alanine, Glycine, Glutamic Acid, Lysine Hcl, Threonine, Arginine, Proline, DMDM...
..., is a good modifying agent of dough, is a high-protein polymer separated from the wheat, made up of all kinds of of aminophenol, is rich in vegetable protein nutritional resources. Because of their unique v...
...fruit juice, milkshake, but also can also be used for fruit juice mixer. It works well for vegetable and other baby food. 2. Low noise working With a low extrusion speed, make juice in quiet and low noise 3....
820g Canned Black Kidney Beans In Brine Black beans are very good for human health. The protein content of black beans is 36%, which is easy to digest, which is of great significance to meet the human bodys pr...
... freeze-drying technology, this machine ensures that vegetables retain their nutritional value, texture, and taste, much superior to that of traditional drying methods. Our Vegetable Freeze Dryer is construc...
... adopts low-temperature soybean meal, peanut meal, wheat gluten isolated soya etc as main raw materials, which can produce textured protein and fiber protein with...
... flavors like mango and chocolate, these snacks are perfect for guilt-free indulgence. Rich in protein and low in calories, they’re ideal for kids’ lunches or a quick energy boost. Product Summary: Product N...
... flavors like coconut and raspberry, these low-calorie, high-protein snacks are great for on-the-go munching or sharing with friends and family. Features: Product Name: Dried Fruits Vegetables Weight (kg): 1...
Canning chickpeas Canned Garbanzo Beans Canned Vegetable Chickpeas (also known as garbanzo beans) are an extremely versatile ingredient with mild taste but lotsof protein. The name "chickpea" traces back throug...
UV Aseptic Carton Filling Machine Milk Juice Wine Carton Packaging 2000 BPH Machine Application Filling fruit and vegetable juice, vegetable protein, tea beverage, alcohol and other non-acidic liquid food bever...
Healthiest canned vegetables red kidney beans Red kidney beans are favored by consumers all over the world. Red kidney beans are rich in vitamin C. From the perspective of nutritional content, the protein conte...
... equipment comes from defatted soy flour, which is a by-product of soybean oil. It's quick to cook and a great source of vegetable protein without all the fat. The equipments are researched and developed acc...
... meat. Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, po...
... adopts low-temperature soybean meal, peanut meal, wheat gluten isolated soya etc as main raw materials, which can produce textured protein and fiber protein with...
... of the Pumpkin Raw Powder (Content per 100g) Nutrition facts Content per 100g Protein 7.1(g) Fat 2.1(g) Carbohydrate 79.6(g) Dietary fiber 11.5(g) VA 10(mg) Carotene 60(mg) Thiamin 0.04(ug) ......
... Carrot Julienne(Strip) Sensory Characteristics Description Carrot is a root vegetable, usually in orange color, content 9% water, 0.9% carbohydrates, 0.9% protein, 2.8% dietary fiber, 1% ash and 2% fat. Car...