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... crystal or white crystalline powder. Slightly bitter (DL leucine has a sweet taste). Sublimation at 145-148 ℃. Melting point: 293-295 ℃ (decomposition). In the presence of hydrocarbons, the performance is s...
...meal protein;it is with good palatability Probiotics bacterial protein powder (with high 15% lysine, Leucine,valine,Isoleucine, and glutamate) 2. Product composition : Product Name: Poultry Protein Supplemen...
..., etc., which are typical applications of protein complementation in food. Cereals lack lysine, while legumes have relatively high lysine content: millet contains more leucine; various nuts are rich in essen...