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300L Stainless steel Steam heating jacket cooking kettle with agitator for candy Product Description Product Description 1.Product Parameter Volume(L) Electric heating and motor power (KW) Diameter depth (MM) H...
Product Description Product Name Print Grosgrain Ribbon Material 100% Polyester Color 196 colors for choose Color fastness Level 4 Logo Customized Design Pattern Custom printed or our existing printed pattern M...
Product Description Product Name Print Grosgrain Ribbon Material 100% Polyester Color 196 colors for choose Color fastness Level 4 Logo Customized Design Pattern Custom printed or our existing printed pattern M...
... chocolate, filled chocolate, praline, hard candy, pressed candy and other foods, snacks that are not easily be handled or fragile. This wrapping machine uses a servo system to control the transfer of wrappi...
...Machine Chocolate Biscuit Making Machine Skywin provide different kinds of biscuit sandwich machines. The biscuit sandwich machine can be filling with chocolate, cream, jam or cheese. It's used for sandwichi...
Seasoning Powder Flour Condiment Stand Up Pouch Soup Spice Packaging Bag With Window, Soup Bag, Retort Pouch In terms of tamper proof packaging, waste disposal, and drug transfer, medical and pharmaceutical dep...
... of products such as candies, pastries and chocolates. This series pot is applied for heating and insulation. The oil-heating pot uses electric-heat-pipe toheat oil, then transfer indirectly to inner materia...
... Advantages of ladder conveyor belt 1.The sprocket drive ensures positive and stable running. 2.The rotation diameter is small,so that smooth products transfer is ensured 3.Easy washing is ensured 4.Because ...
...Belt Flat flex wire belt is also called Z bend belt, chocolate belt, ladder belt, interlaced wire belt or strip belt. It is an ideal wire conveyor belt for light products transfers and its large open area ma...
...dominates extreme transfers: ▸ Chemical & Pharma : Acids/alkalis (concentration ≤98%), solvent recovery (flash point ≥150°C) ▸ Food Grade : Chocolate (40-60°C), starch slurries (density ≤1.8 kg/L) with EHE...
... is specifically designed for roasting peanuts and cocoa beans using natural gas or liquefied gas heating. The rotating heating element transfers heat through the bottom of the pot, ensuring even heating of ...
...chocolate espresso and hot beverages. These cups combine durability, style, and functionality to elevate your customer experience. Key Features: Double Wall Insulation The insulated double-layer design kee...
...chocolate espresso and hot beverages. These cups combine durability, style, and functionality to elevate your customer experience. Key Features: Double Wall Insulation The insulated double-layer design kee...
...chocolate espresso and hot beverages. These cups combine durability, style, and functionality to elevate your customer experience. Key Features: Double Wall Insulation The insulated double-layer design kee...