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... are kinds of anti-nutritional factors in plant ingredients, such as phytate, trypsin inhibitor, etc. Non-starch polysaccharides (NSPs), as one of anti-nutritional factors in some cereal plant ingredients, h...
...Animal Nutrition 1. Excellent Palatability and Stability The enzymatic hydrolysis process effectively removes anti-nutritional factors in soybeans (such as trypsin inhibitors and oligosaccharides) while enha...