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... processing, cosmetics, and pharmaceutical industries. It catalyzes the decomposition of hydrogen peroxide (H2O2) into water and oxygen, playing a significant role in various industrial processes. Product Fe...
...grade enzyme, it is safe for human consumption, and it is widely used in the food industry to improve the taste, texture, and nutritional value of various food products. With its ability to break down protei...
...Enzyme is known for its ability to hydrolyze peptide bonds of proteins at neutral pH. This makes it an excellent choice for applications that require a neutral pH, such as in the food industry, where it is u...
...Industrial Enzyme product is safe to use, but there are some precautions that should be taken. After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contaminati...
.... Developed as a Textile Cellulolytic Enzyme Complex, this product is designed to enhance the efficiency and sustainability of textile manufacturing processes. One of the key attributes of this product is it...
... for use in a wide range of applications, from residential plumbing to commercial and industrial settings. The Pipe Cleaning Enzyme is designed to work optimally within a temperature range of 30℃-55℃, which ...
Product Description: The Bakery Enzyme product is a high-quality enzyme that is specifically designed for the Baking Industry. It is a type of Baking Enzyme that is used to improve the texture, structure, and o...
...enzyme product specifically designed for food applications. With an impressive Enzyme Activity of 300 - 500 U/g, this enzyme offers exceptional performance in various food processing environments. One of the...
...Enzyme product is suitable for various applications in the baking industry. It is particularly effective in Application Scheme 3, where it can be used as a flour improver in a dosage of 3,000-5,000 g/T. In A...
... protection, this product plays a crucial role in the treatment of industrial wastewater containing tannins to reduce pollution levels and enhance environmental sustainability. With a recommended dosage of 5...
...Enzyme is a Myo-Inositol Phosphate Phytase, a phosphorus-extracting enzyme and phosphorus-liberating enzyme. It is a white powder with high solubility in water. It has a shelf life of two years and is able t...
...a disinfectant and bleaching agent in a variety of industries. However, if not properly removed, hydrogen peroxide can leave behind unwanted residues that can be harmful to both products and consumers. That'...
...enzymes are carefully formulated to effectively remove hydrogen peroxide residues that may be present in food products. Hydrogen peroxide is a commonly used disinfectant in the food industry, and it is essen...
... on food quality if not neutralized. The Food Grade Catalase Enzyme is specifically designed to break down hydrogen peroxide into water and oxygen, thereby preventing any adverse effects on food quality. The...
...highly active endo- and exo-xylanase, which can be used for flour improvement to produce specialty flours, as well as for beer brewing and other food processing industries. Item Specification Type Powder and...
Food Grade Neutral Protease Besthway food grade Neutral Protease is developed by Besthway Technology with modern genetic engineering, microbe (bacillus subtilis) fermentation and advanced post-process technolog...
Food Grade Neutral Protease Besthway food grade Neutral Protease is developed by Besthway Technology with modern genetic engineering, microbe (bacillus subtilis) fermentation and advanced post-process technolog...
... niger through deep fermentation, followed by microfiltration, ultrafiltration, and vacuum freeze-drying techniques. Saccharifying enzymes can rapidly liquefy starch into low molecular weight dextrins, which...
Food Grade Fungal Amylase Besthway food grade Fungal Amylase is developed by Besthway Technology with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment, ...
..., mainly composed of multiple components such as endoglucanase, exoglucanase, and β - glucosidase. Under synergistic action, these components can effectively decompose cellulose into glucose. Cellulose enzym...