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...,it makes automatic steam bun making,improve the efficieny highly and reduce the human cost. 2. Application scope: 1)Suitable for mini steamed bun, 2)bread, 2)knife-cut steamed, 3)momo,and other pasta proces...
...mixing effect is greatly improve. 3. All parts in contact with food are made of stainless steel with specially treated surfaces. 4. GL Series Spiral Mixers are easy to operate and good looking . 5. Widely us...
...mixing effect is greatly improve. 3. All parts in contact with food are made of stainless steel with specially treated surfaces. 4. GL Series Spiral Mixers are easy to operate and good looking . 5. Widely us...
...BREAD OVEN European an American luxury handle design, super flexible humanized, comfort lever increased by 50%, easily open or close, Dual explosion-proof tougheded glass door desigh, keep track of baking pr...
...mixing effect is greatly improve. 3. All parts in contact with food are made of stainless steel with specially treated surfaces. 4. GL Series Spiral Mixers are easy to operate and good looking . 5. Widely us...
...mixing effect is greatly improve. 3. All parts in contact with food are made of stainless steel with specially treated surfaces. 4. GL Series Spiral Mixers are easy to operate and good looking . 5. Widely us...
... (such as bread, steamed buns, dumpling wrappers, noodles, etc.), greatly improving the efficiency of dough production, ensuring uniform and fine dough, and saving time and effort. Product features: Efficien...
... bread,meat,seafood,chemical,pharmaceutical product inspection. Characteristics: 1.Adapt phase discriminating technology that can efectively refrain product effect; 2.Adapt advanced DSP technology and leadin...
... bread,meat,seafood,chemical,pharmaceutical product inspection. Characteristics: 1.Adapt phase discriminating technology that can efectively refrain product effect; 2.Adapt advanced DSP technology and leadin...
... bread,meat,seafood,chemical,pharmaceutical product inspection. Characteristics: 1.Adapt phase discriminating technology that can efectively refrain product effect; 2.Adapt advanced DSP technology and leadin...
Non-stick baking trays Hamburger Bun ePAN with Structural Ribs bread baking tray Special Features Energy Efficient ePANs heat and cool faster, reducing oven energy costs while improving proofer temperature con...
...Bread Baking pan Features: 1)it is made of high quality aluminum alloy material,which is durable,light,and heat promptly; 2)anodized surface treatment,which can resist chemical corrosion,and not oxidation; 3...
...Bread sheet Pan baking totast pan Feature: 1)it is made of 0.8mm alu. steel,which is good draw and heat reflex.under high temperature,the rate of heat reflex will reach about 80%; 2)non-stick coated pan is g...
... is light yellow in color and contains up to 75%~85% protein. It is a nutrient-rich plant protein resource.Gluten is an excellent dough improver, widely used in the production of bread, noodles and instant n...
...Bread Baking pan Features: 1) it is made of high quality aluminum alloy material,which is durable,light,and heat promptly; 2) anodized surface treatment,which can resist chemical corrosion,and not oxidation;...
...-sealing gusset device, the bag shape is more beautiful, and the product grade is improved. 3. Positioned stop function, no sticking to the knife, no wasting of film. 4. The transmission system is simple, th...
...biscuits to improve the taste. Product details 1. PU belt spraying type. 2. Speed control by frequency inverter. 3. Siemens inverter and PLC touch screen. 4. ......
... dough weight 50g to 1250g.About 1200pieces an hour can be produced.improve efficiency. TOAST MOULDER Feature: Non-stick surface,easy to clean. Food grade conveyor belt & high wear resistant gear. According ...
...-sealing gusset device, the bag shape is more beautiful, and the product grade is improved. 3. Positioned stop function, no sticking to the knife, no wasting of film. 4. The transmission system is simple, th...