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..., the delicate life is not settled, the soup is thick and golden, the soup is rich and fragrant, the abalone soup is the base, the pork elbow, pork bones, chicken, dried scallops, ham, squid, pumpkin and...
...h absolute precision. Suitable to processing no matter ham or sausage or chesse, whether it is fresh, frozen down to -4 degrees. As the blade is directly coupled to the drive motor, its cuts using the motor ...