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...used for tender meat powder, salty essence, yeast extract, protein polypeptide, beer and medical raw materials; Meat tenderization: It can break down collagen and elastin in meat, making the meat softer and ...
.... Customizable food grade and pharmaceutical grade products. Meat tenderization: It can break down collagen and elastin in meat, making the meat softer and easier to chew. It is commonly used in steak, grill...
... – even at 400º C – is fast and easy! Using the damper for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a f...