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...gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is ...
... the recognition accuracy efficiently and ensuring the light be used intensity to prolong life. 2.Promise dimming function breaking the traditional mechanical mode and implementing background light fast resp...
... chute into the zone of observation in sorting chamber through sensors and background plate. Under the effect of lamps source, CCD sensor receives compound light from materials being sorted....
...:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Brief Introduction This vital wheat gluten obtained by physical extraction from wheat. It is insoluble...
Vital wheat gluten powder for baking foods, pasta foods, sausage foods and so on Product Overviews This vital wheat gluten obtained by physical extraction from wheat. It is insoluble in water. It appears as a f...
Vital wheat gluten powder for baking foods, pasta foods, sausage foods and so on Brief introduction: This vital wheat gluten obtained by physical extraction from wheat. It is insoluble in water. It appears as a...
Vital wheat gluten powder for baking foods, pasta foods, sausage foods and so on Product imformation: This vital wheat gluten obtained by physical extraction from wheat. It is insoluble in water. It appears as ...
Vital wheat gluten powder for pasta production and other noodles production Brief introduction: This vital wheat gluten obtained by physical extraction from wheat. It is insoluble in water. It appears as a fine...
Natural wheat protein powder for pasta and noodles production additive Brief introduction: This vital wheat gluten obtained by physical extraction from wheat. It is insoluble in water. It appears as a fine, sli...
Natural wheat protein powder for pasta and noodles production additive Brief introduction: This vital wheat gluten obtained by physical extraction from wheat. It is insoluble in water. It appears as a fine, sli...
...Wheat Gluten Vital Wheat Gluten introduction: Product Name: Vital Wheat Gluten 75% 1. Appearance: Light yellow powder 2. Package: 25 KGS/DRUM 3. Shelf life:24 months 4. Storage:Kept in dry, cool, and shaded ...
... yellowish powder and has a typical wheat taste. Wheat Gluten Powder is made from high quality wheat by three-phrase separation technology. It can be used in a wide variety of applications in food industry i...
Product Description: Whole Wheat Panko Bread Crumbs Whole Wheat Panko Bread Crumbs from ABC Foods are an all-natural and delicious flavor to add to any dish. Made with only the finest ingredients, including who...
...Wheat Panko Bread Crumbs are a delicious and nutritious dry bread crumb option for food preparation. With a light brown color and made from wheat, these crumbs are perfect for adding texture and flavor to an...
... digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. This protein appears as a fine,...
...Light & Fluffy Coating Our Whole Wheat Panko Bread Crumbs offer a healthier alternative to traditional bread crumbs, made from 100% whole wheat flour for added nutrients and fiber. Ideal for restaurants, cat...
...wheat gluten powder for baking foods, pasta foods, sausage foods and so on Product Description 1. Product Name: Wheat gluten 2. CAS NO: 8002-80-0 3. Apearance: light yellow powder 4. Protein content: 82.2% M...
Light Yellow Natural Organic Wheat Protein Powder For Additive For Aquaclture Feed Product Overviews: Wheat Protein Powder is a insoluble protein and has much advantages such as high protein content, high adhes...
...Organic Vital Wheat Gluten For Bread, Ham Sausage And Dumpling Introduction of vital wheat gluten: Vital wheat gluten, also known as active gluten and wheat gluten protein, is a natural protein extracted fro...
... gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough imp...