| Sign In | Join Free | My burrillandco.com |
|
..., alumina, abrasive,refractory material, slurry, etc. 3.Food industry: sugar, salt, alkali, gourmet powder, starch, milk powder, yeast powder,...
... Chromium≤2.0ppm Pb≤2.0ppm Total Mercury≤0.5ppm Loss on Drying: ≤5.0% 2. Microbiological Control Total plate count: ≤1000cfu/g Yeast & Molds: ≤100 cfu/g E.coli....
... Chromium≤2.0ppm Pb≤2.0ppm Total Mercury≤0.5ppm Loss on Drying: ≤5.0% 2. Microbiological Control Total plate count: ≤1000cfu/g Yeast & Molds: ≤100 cfu/g E.coli....
... ≤10ppm Loss on Drying: ≤2.0% Ash: ≤1.0% 2.0 Microbiological Control Total plate count: ≤1000cfu/g Yeast & Molds: ≤100cfu/g Arsenic: ≤2.0ppm Hg: ≤2.0ppm Pb: ≤2.0ppm E.coli. Absence Salmonella species: Absenc...
... ≤10ppm Loss on Drying: ≤2.0% Ash: ≤1.0% 2.0 Microbiological Control Total plate count: ≤1000cfu/g Yeast & Molds: ≤100cfu/g Arsenic: ≤2.0ppm Hg: ≤2.0ppm Pb: ≤2.0ppm E.coli. Absence Salmonella species: Absenc...
... Cadnium ≤0.3ppm Mercury ≤0.5ppm Arsenic ≤5 ppm Loss on Drying: ≤5.0% Ash: ≤5.0% 2.0 Microbiological Control Total plate count: ≤1000cfu/g Yeast & Molds: ≤100 cfu/g E.coli....
... Cadnium ≤0.3ppm Mercury ≤0.5ppm Arsenic ≤5 ppm Loss on Drying: ≤5.0% Ash: ≤5.0% 2.0 Microbiological Control Total plate count: ≤1000cfu/g Yeast & Molds: ≤100 cfu/g E.coli....
... Pb≤2.0ppm Loss on Drying:≤2.0% Ash:≤1.0% Drying Method:Vacuum drying 2.0 Microbiological Control Total plate count:≤1000cfu/g Yeast & Molds:≤100 cfu/g E.coli.Negative Salmonella species:Negative Staphylococ...
... Pb≤2.0ppm Loss on Drying:≤2.0% Ash:≤1.0% Drying Method:Vacuum drying 2.0 Microbiological Control Total plate count:≤1000cfu/g Yeast & Molds:≤100 cfu/g E.coli.Negative Salmonella species:Negative Staphylococ...
... Hg≤0.1ppm Pb≤1.0ppm Cd≤0.5ppm Loss on Drying: ≤1.0% Ash: ≤1.0% 2.0 Microbiological Control Total plate count: ≤1000cfu/g Yeast & Molds: ≤100...
... Hg≤0.1ppm Pb≤1.0ppm Cd≤0.5ppm Loss on Drying: ≤1.0% Ash: ≤1.0% 2.0 Microbiological Control Total plate count: ≤1000cfu/g Yeast & Molds: ≤100...
... Hg≤0.1ppm Pb≤1.0ppm Cd≤0.5ppm Loss on Drying: ≤1.0% Ash: ≤1.0% 2.0 Microbiological Control Total plate count: ≤1000cfu/g Yeast & Molds: ≤100...
...,Schisantherin A Assay:Schisandrins 2-9%(UV),Schizandrol A 2%(HPLC) 2.Microbiological Control Total plate count:≤5000cfu/g Yeast & Molds:≤500 cfu/g E.coli. Absence Salmonella species:Absence Staphylococcus:A...
...,Schisantherin A Assay:Schisandrins 2-9%(UV),Schizandrol A 2%(HPLC) 2.Microbiological Control Total plate count:≤5000cfu/g Yeast & Molds:≤500 cfu/g E.coli. Absence Salmonella species:Absence Staphylococcus:A...
...,Schisantherin A Assay:Schisandrins 2-9%(UV),Schizandrol A 2%(HPLC) 2.Microbiological Control Total plate count:≤5000cfu/g Yeast & Molds:≤500 cfu/g E.coli. Absence Salmonella species:Absence Staphylococcus:A...
...,Schisantherin A Assay:Schisandrins 2-9%(UV),Schizandrol A 2%(HPLC) 2.Microbiological Control Total plate count:≤5000cfu/g Yeast & Molds:≤500 cfu/g E.coli. Absence Salmonella species:Absence Staphylococcus:A...
.../g Yeast & Molds: ≤100 cfu/g E.coli. Negative Salmonella species: Negative Staphylococcus: Negative 3.0 Functions: 1. Energy is increased within a few hours of taking it. 2. Restores ......
.../g Yeast & Molds: ≤100 cfu/g E.coli. Negative Salmonella species: Negative Staphylococcus: Negative 3.0 Functions: 1. Energy is increased within a few hours of taking it. 2. Restores ......
.../g Yeast & Molds: ≤100 cfu/g E.coli. Negative Salmonella species: Negative Staphylococcus: Negative 3.0 Functions: 1. Energy is increased within a few hours of taking it. 2. Restores ......