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... Typical of horseradish Addictive None Pesticide Residue None Heavy Metal None TPC 300,000CFU/G MAX Mold&Yeast 1,000CFU/G MAX Coliform 100 CFU/G MAX E.Coli Negative Salmonella Negative A fresh horseradish ro...
... Color White Flavor Typical of horseradish Addictive None Pesticide Residue None Heavy Metal None TPC 300,000CFU/G MAX Mold&Yeast 1,000CFU/G MAX Coliform 100 CFU/G MAX E.Coli Negative Salmonella Negative A f...
... mesh Flavor Typical of garlic, pungent and strong flavor Ash < 0.3% Heavy Metal None TPC 500,000CFU/G MAX Mold&Yeast 1,000CFU/G MAX Coliform 100 CFU/G MAX E.Coli Negative Salmonella Negative Addictive...
... mesh Flavor Typical of garlic, pungent and strong flavor Ash < 0.3% Heavy Metal None TPC 500,000CFU/G MAX Mold&Yeast 1,000CFU/G MAX Coliform 100 CFU/G MAX E.Coli Negative Salmonella Negative Addictive None ...
... garlic whole Flavor Typical of garlic, pungent and strong flavor Ash < 0.3% Heavy Metal None TPC 500,000CFU/G MAX Mold&Yeast 1,000CFU/G MAX Coliform 100 CFU/G MAX E.Coli Negative Salmonella Negative Addicti...
... garlic whole Flavor Typical of garlic, pungent and strong flavor Ash < 0.3% Heavy Metal None TPC 500,000CFU/G MAX Mold&Yeast 1,000CFU/G MAX Coliform 100 CFU/G MAX E.Coli Negative Salmonella Negative Addicti...
... garlic whole Flavor Typical of garlic, pungent and strong flavor Ash < 0.3% Heavy Metal None TPC 500,000CFU/G MAX Mold&Yeast 1,000CFU/G MAX Coliform 100 CFU/G MAX E.Coli Negative Salmonella Negative Addicti...
... ANALYSIS NUMBER DETECTION ITEM LIMIT VALUE 1 Total plate count ≤10000/gram 2 Coliforms ≤100/gram 3 Moulds and yeasts ≤100/gram 4 E. Coli Negative 5 Salmonella Negative in 25gram 6 Staphylococci aureus 1. PA...
..., juice yeast drink, beverages, jams, yogurts, etc.Adopt well-known brand manufacturers for filling system, with stable performance and high efficiency.Comply with GMP ......
... automatic baozi making machine Source of Baozi Baozi (Chinese: 包子), Pao-tsih or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegeta...
... from any source (including soil, plant and animal tissues, bacteria, yeast, fungi, spores, paleontological specimens, etc. Application: 1. It is suitable for grinding and crushing samples of various plant t...
..., may reduce the risk of osteoporosis. Color Derived from Natural Sources - No Synthetic Dyes No Artificial Flavors No Preservatives No Yeast or Starch Product Details Item Name Milk Calcium Chewable Tablets...
... of the nervous system. No Color Added, Artificial Flavors, Preservatives, Yeast or Starch Take one tablet daily, with a meal. For easier swallowing, take with water before and during ingestion. Product Deta...
... All-solid fermentation process, fruit raw materials→cutting and decaying department→cleaning→crushing→adding a small amount of rice husks, yeast→solid...
... of your mouth if you wear dentures. But isn’t brushing enough? While brushing is an important piece of the oral health puzzle, it’s not enough for denture wearers. Research has found higher yeast and lactob...
...other materials. The production method is to add yeast to part of the wheat flour first, then adjust it into a dough, add the remaining wheat flour after a long period of fermentation, and form it after a sh...
.../g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (...
... to help prevent food from spoiling. The principle is relatively simple. The food spoilage is mainly caused by the activities of microorganisms, and most microorganisms (such as mold and yeast) need oxygen f...
1.2ml freezing Ampoul packaged equality control bacterial for test sterility Quality Control Strains Training method Medium 1 modified Martin medium: peptone 5.0 g, yeast extract 2.0 g, glucose 20.0 g, dipotass...
... wave energy, so that the liquid molecules relax to change the order to kill all bacteria. 60-75degrees to kill the general colonies(E.coli, yeast, Staphylococcus) etc., 85 degrees to kill all the facteria. ...