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...,yeast and yeast products,jelly,tea products. CAS No.:9004-65-3 Comply with GB 1886.109-2015 Item Type 2910 ......
...86 18180996747 1. Products Features: Our Animal Feed Yeast is using fresh beer yeast as raw material, processed through processes such as concentration and drying, it is an ideal source of bacterial protein ...
... :≤20ppm As≤2.0ppm Pb≤2.0ppm Loss on Drying:≤2.0% Ash:≤1.0% Drying Method:Vacuum drying 2.0 Microbiological Control Total plate count:≤1000cfu/g Yeast & Molds:≤100 cfu/g E.coli.Negative Salmonella species:Ne...
... :≤20ppm As≤2.0ppm Pb≤2.0ppm Loss on Drying:≤2.0% Ash:≤1.0% Drying Method:Vacuum drying 2.0 Microbiological Control Total plate count:≤1000cfu/g Yeast & Molds:≤100 cfu/g E.coli.Negative Salmonella species:Ne...
... :≤20ppm As≤2.0ppm Pb≤2.0ppm Loss on Drying:≤2.0% Ash:≤1.0% Drying Method:Vacuum drying 2.0 Microbiological Control Total plate count:≤1000cfu/g Yeast & Molds:≤100 cfu/g E.coli.Negative Salmonella species:Ne...
... :≤20ppm As≤2.0ppm Pb≤2.0ppm Loss on Drying:≤2.0% Ash:≤1.0% Drying Method:Vacuum drying 2.0 Microbiological Control Total plate count:≤1000cfu/g Yeast & Molds:≤100 cfu/g E.coli.Negative Salmonella species:Ne...
...Steel Centrifugal Spray Dryer for Yeast Egg Yolk Copper Chloride Introduction Description The spray drying is the technology which is widely used in the liquid technology shaping and in the drying industry. ...
...Steel Centrifugal Spray Dryer for Yeast Egg Yolk Copper Chloride Introduction Description The spray drying is the technology which is widely used in the liquid technology shaping and in the drying industry. ...
... crumb has an original flavor and is kept in a cool, dry place to maintain its freshness. Each package contains 2lbs of Whole Wheat Panko Bread Crumbs, perfect for adding an extra crunch to your dishes. This...
... crumb has an original flavor and is kept in a cool, dry place to maintain its freshness. Each package contains 2lbs of Whole Wheat Panko Bread Crumbs, perfect for adding an extra crunch to your dishes. This...
...dry bread crumbs that provide a crispy texture. These bread crumbs are made of whole wheat flour, salt, and yeast, and are perfect for topping casseroles, adding crunch to salads, and breading fish or chicke...
...dry bread crumbs that provide a crispy texture. These bread crumbs are made of whole wheat flour, salt, and yeast, and are perfect for topping casseroles, adding crunch to salads, and breading fish or chicke...
...dry bread crumbs that provide a crispy texture. These bread crumbs are made of whole wheat flour, salt, and yeast, and are perfect for topping casseroles, adding crunch to salads, and breading fish or chicke...
Product Name FD chive Product Type FD Ingredient 100% natural chive Color Green Specification As Requests Flavor Typical of chive Addictive None TPC 500,000CFU/G MAX Mold&Yeast 1,000CFU/G MAX Coliform 100 CFU/G...
Strong Taste Roasted Garlic whole China Natural Dehydrated Fried Garlic Product Name Toasted roasted whole Product Type Roasted Ingredient 100% natural garlic Color Light brown or deep brown Specification garli...
Strong Taste Roasted Garlic Whole Milk White Dehydrated Roasted Garlic 4-6 Cloves Product Name Toasted roasted whole Product Type Roasted Ingredient 100% natural garlic Color Light brown or deep brown Specifica...
Strong Taste Roasted Garlic whole China Natural Dehydrated Fried Garlic Product Name Toasted roasted whole Product Type Roasted Ingredient 100% natural garlic Color Light brown or deep brown Specification garli...
Strong Taste Roasted Garlic Whole Milk White Dehydrated Roasted Garlic 4-6 Cloves Product Name Toasted roasted whole Product Type Roasted Ingredient 100% natural garlic Color Light brown or deep brown Specifica...
...: Absent Crude Fiber (in dry based): ≤0.5% Moisture: ≤10% Ash: ≤8% Total Fats: ≤3% PH: 6.0~8.0 Total Plate Counts: ≤30000 cfu/g Moulds: ≤50 cfu/g Yeasts:≤50 cfu/g Pathogenic Bacteria: Absent Application: Wid...