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Pectinase Powder What is Pectinase Powder ? Pectinase is not a single substance, but a collective term for a class of complex enzymes capable of breaking down pectin in plant cell walls. It is hailed as one of ...
bromelain papain 600GDU-2400GDU Protease manufacturer, raw material planting base, can customize food grade/pharmaceutical grade Description: Bromelain, CAS number: 9001-00-7, white to light brownish yellow amo...
bromelain papain 600GDU-2400GDU Protease manufacturer, raw material planting base, can customize food grade/pharmaceutical grade Description: Bromelain, CAS number: 9001-00-7, white to light brownish yellow amo...
papaya contains papain 50TU/MG-1000TU/MG fully soluble in water, customized food grade pharmaceutical grade Description: Papain is extracted from the milk of unripe papaya fruit. It is a white powder, soluble i...
Product Details: Pectinase is fermented, extracted and refined by microorganisms. It can break the α - pectin and methylhalogenated connections in pectin molecules, thereby degrading pectin molecules into small...
Product Details: Cellulase is a collective term for a group of enzymes that degrade cellulose to produce glucose. It is not a monomeric enzyme, but a multi-component enzyme system that works synergistically, ma...
Tannase is an enzyme that can catalyze the hydrolysis of tannin ester bonds and phenolic acid bonds, thereby reducing the astringency and irritability of tannins. Juice: Remove tannins from juice and fruit wine...
Description Neutral protease is a type of endonuclease with an optimal pH of 6.0-8.0, which hydrolyzes proteins into peptides and amino acids. Widely used in industries such as food, feed, leather, and medicine...
Product Details: Glycosylation enzyme, also known as glucoamylase, is a single chain acidic glycoside hydrolase. The main mechanism of action of amylase is the hydrolysis of starch, dextrin, glycogen, etc. to p...
Product Details: High temperature amylase is refined through deep cultivation, extraction, and other processes using Bacillus licheniformis. It can randomly hydrolyze starch, glycogen, and the a-1.4 glucosidic ...
The endonuclease extracted by fermentation of Bacillus subtilis can hydrolyze large protein molecules into amino acids and other products under neutral pH conditions. Beer production can strengthen the protein ...
Beta Lactase is a digestive enzyme in the human body, which is the most important digestive enzyme in infants and young children whose main source of nutrition is breast milk/formula. The main function of lacta...
Neutral protease is a type of endonuclease refined by advanced extraction technology after deep fermentation and cultivation of Bacillus subtilis 1398. Under neutral conditions, it can hydrolyze large protein m...
Alpha amylase is extracted from Bacillus subtilis through deep fermentation and can hydrolyze starch into various types of dextrins, as well as small amounts of low molecular weight sugars such as glucose and m...
Beta Lactase is extracted by microbial fermentation and can hydrolyze lactose into galactose and glucose that can be absorbed by the human body. Utilize its hydrolysis to break down lactose in dairy products, p...
Thermostable Alpha Amylase has excellent heat resistance. It is produced by fermenting and extracting Bacillus licheniformis. The optimal working temperature is above 90℃. It liquefies rapidly at 95-97℃, retain...
Neutral protease is a type of protease with an optimal pH close to neutrality (6.0-8.0), primarily produced through microbial fermentation (such as Bacillus subtilis, actinomycetes, etc.). It catalyzes the hydr...
Beta Lactase is a glycosidase enzyme that catalyzes the hydrolysis of lactose, primarily breaking down lactose in milk and breast milk into glucose and galactose. These two monosaccharides are more easily absor...
1398 Neutral protease is a type of endonuclease extracted from Bacillus subtilis through fermentation, and it has the best activity under neutral pH conditions (generally pH between 6.0-8.0). Under neutral cond...
Fungal amylase is an amylase produced by fungi, primarily acting on the α-1,4 glycosidic bonds of starch molecules to break them down into maltose, oligosaccharides, and small amounts of glucose. Its optimal op...