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... extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, ext...
... gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough imp...
... PH Value 6.0~8.0 6.92 TPC (cfu/g) ≤ 10000 6300 Coliforms (cfu/g) < 10 < 10 Product Name SOYBEAN POWDER Colour yellow Shape Powder MOQ 3TON Soybean flour refers to the...
... PH Value 6.0~8.0 6.92 TPC (cfu/g) ≤ 10000 6300 Coliforms (cfu/g) < 10 < 10 Product Name SOYBEAN POWDER Colour yellow Shape Powder MOQ 3TON Soybean flour...
...wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. Vital wheat glute...
...gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is ...
... gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough imp...
... PH Value 6.0~8.0 6.92 TPC (cfu/g) ≤ 10000 6300 Coliforms (cfu/g) < 10 < 10 Product Name SOYBEAN POWDER Colour yellow Shape Powder MOQ 3TON Soybean flour...
... PH Value 6.0~8.0 6.92 TPC (cfu/g) ≤ 10000 6300 Coliforms (cfu/g) < 10 < 10 Product Name SOYBEAN POWDER Colour yellow Shape Powder MOQ 3TON Soybean flour refers to the...
..., as a sugar substitute. Honey powder is similar in texture to corn flour, but it can also have a granular form. The color can be very white to a sort of creamy yellow color similar to fine powdered sugar or...