The market value of rice is determined by its quality, which
generally reaches its peak immediately after harvest. The final
quality of the rice is determined by the post-harvest processes;
therefore, it is essential that the drying and storage process are
properly calibrated to avoid a loss of moisture too fast and not to
cause unwanted cracks or breaks in the carossides, or to cause
decay of the product due to inadequate cooling and ventilation
systems.
Drying and storage have the power to increase the efficiency of the
rice starting from the possibility of reducing delays in harvesting
and monitoring the quality of the grain. Moreover, it is essential
to dry the grains within 12-24 hours from the harvest to reduce the
risk of losses due to quality loss.
There are several methods for drying rice. Depending on the region,
available technologies, and even local traditions, from Africa to
Asia through Europe there are different alternatives, including:
- Rice lying in the sun,
- Forced air perforated beds,
- Column dryers,
- Recirculating dryers.
Application:
The wheat, maize, paddy grain dryer is suitable for efficient
drying all cereals, grains, pulses, beans, and seeds of all crops
such as coffee bean, wheat, paddy, barley, maize, millets,
sunflower seed, soybean, oilseeds, rice etc.
Specification:
| Model | HYT-500 | HYT-1000 | HYT-3000 |
| Capacity | 500kg/time | 1000kg/time | 3000kg/time |
| Hopper Capacity | 500L | 1000L | 4800L |
| Speed of mainshaft | 330 (r/min) | 330 (r/min) | 330 (r/min) |
| Motor power | 3kw | 3 kw | 4kw |
| Heating power | 24kw | 36 kw | 48kw |
| Voltage | 380V/50HZ | 380V/50HZ | 380V/50HZ |
| Machine size | 1000*2700mm | 1300*2880mm | 1800*3500mm |
