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| Model Number : | OEM |
| Certification : | BSCI/SGS/ISO9001 |
| Price : | Negotiable |
| Payment Terms : | LC TT |
| Supply Ability : | 50000 Pieces per Month |
| Delivery Time : | 30-50 days |
Dimensions of Cast Iron Skillets | ||||||
|---|---|---|---|---|---|---|
Diameter (Inches) | Handle (Inches) | Height (Inches) | Handle Support | Capacity (Quart) | Serving Size (people) | Weight (Pounds) |
| 8 | 4.3 | 1.77 | 3 cm | 0.9 | 1-2 | 2.86 |
| 10 | 4.5 | 2 | 3 cm | 2.2 | 2-4 | 4.85 |
| 12 | 5.1 | 2.16 | 3 cm | 3.2 | 4-6 | 7.83 |



| Specifications of Cast Iron Skillet | |||
| Inner Color | Black | Coating | Pre-Seaseoned |
| Dish Washer | Safe | Handle Support | Double Sided |
| Certification | BSCI/SGS/ISO9005 | Package | poly bag+carton box |
| Sample | Available | OEM & ODM | Acceptable |
| Application | Gas, Electric, Induction Stove tops,Oven,Camping fire | Commercial Buyer | Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market |
FAQ
Q: What is Cast Iron Seasoning?
A: Cast iron seasoning is a layer of carbonized oil that has been
baked into the cast iron pan, forming a protective and non-stick
surface. The more you use the pan, the thicker this layer becomes,
making cooking and cleaning easier.
Q: Why is Cast Iron Seasoning important?
A: Cast iron seasoning is important because it creates a natural
and easy-release finish on the pan, protecting the cookware and
making it easier to use.
Q: How do I season my Cast Iron Pan?
A: To season your cast iron pan, follow these steps:
Q: What type of oil should I use for Cast Iron Seasoning?
A: Vegetable oil or melted shortening are the best options for
seasoning cast iron cookware.



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| HENAN RUAN XIN TRADING Co., Ltd |
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