Pre-seasoned cast iron dutch oven with wooden lid for Camping
Product description about Cast Iron Dutch Oven
This Cast Iron Dutch Oven With Lid has three sizes:18/20/27cm. Cast
Iron Dutch Oven With Lid can be used over a campfire and is suitable for
camping.Cast iron to evenly distribute and retain heat. Non-stick
function for pre-seasoned products. Easy to clean. PRE-SEASONED
CAST IRON DUTCH OVEN WITH LEGS : Treated with premium vegetable
oils, no synthetic coatings or chemicals. UNIVERSAL, EXCELLENT COOKING : Grill, sear, bake, fry and
sauté; suitable for stovetop and oven, any heating method except
microwave. Withstands temperatures well above the safe temperature
of non-stick cookware, safe to 500 °F.
Key Features about Cast Iron Dutch Oven
- The cast iron material heats evenly and can keep food warm for a
long time.
- Designed for outdoor cooking, this Camping Dutch Oven has support
legs on the bottom coming with a flat flanged lid as well as a bail
handle to hang your creations on a tripod.
- The long legs and handles let this pot with a lid sit or hang over
a fire.
- Heavy and tight-fitting lid helps lock in heat, moisture, and
flavor.
- Pre-seasoned, easy to maintain - That's the magic of this camping
Dutch oven! Cast iron pots are unmatched in heat retention, so you
can rustle up a feast anywhere.
Specifications of Cast Iron Dutch Oven
| Pre-seasoned cast iron dutch oven with wooden lid for Camping |
| Size | 18*17*6.5cm
20.5*19*7
27*9.8cm | Weight | 1.2/1.7/3.5kg |
| Color | Black | Coating | Pre-seasoned |
| Lid | With lid | Application | Gas, Electric, Induction Stove tops,Oven,Camping fire |
|
| Handle | Stainless steel loose handle | Package | poly bag+carton box |
| Sample | Available | OEM & ODM | Acceptable |
| Certification | BSCI/SGS/ISO9005 | Commercial Buyers | Amazon, Specialty Stores, TV Shopping, Department Stores, Super
Market |
|
How to clean the Cast Iron Dutch Oven?
1. Clean the Cast Iron Dutch Oven immediately after use and avoid
soaking the pot for a long time, which may lead to rusting.
2. Gently wash the Cast Iron Dutch Oven with warm water and a
sponge to remove most of the food from the pan. Do not use soap and
steel wool, which can scratch the pan or remove seasonings.
3. If food sticks to the pot, boil water in the pot.
4. Dry it thoroughly with a towel or place it on the stove over low
heat to evaporate any remaining water.
5. When the Cast Iron Dutch Oven is dry, coat it with a thin layer
of oil, both inside and outside. Let it cool.
6. Store in a dry place.
FAQ
1. Are you trading company or manufacturer ?
We have our own factory, reducing the cost of intermediate links.
2. How can I get some samples?
We can provide samples.Sample is free, but you should pay freight.
3. Could you offer OEM service?
Sure,we can provide OEM service, also we can make new mould for
your product, attaching your name brand.
4. What is your payment terms ?
T/T (30% advance after PI& 70% balance against B/L Copy)
5. Can you make cast iron cookware as our specific requirements?
Yes, we can provide Customized service to you with specific
requirements.
6. Can you design for us?
Yes, we can design as your requirements.
7. What is your Minimum Order Quantity?
Our MOQ is 500 pieces.
