150G soy-braised pork with certificate MOQ 500CTN good taste
various vitamins
Ingredients: pork, sugar, soy sauce, cooking wine, spices, ginger,
salt, edible oil, onion, garlic, food additives. Shelf life: 12
months
Storage: -18 ℃ frozen storage Packing: tinplate cans, vacuum bags
Payment method: T/T L/C
soy-braised pork is a typical popular dish in China. soy-braised
pork tastes sweet and soft, melts in the mouth, and is rich in
nutrients: energy per 100 grams of nutrients is 489.175 kcal,
vitamin B60.02 mg, folic acid 1.32 micrograms, dietary fiber 0.58
grams, cholesterol 854.7 mg, carotene 14.9 mcg, thiamine 0.76 mg,
riboflavin 0.49 mg, niacin 20.19 mg, vitamin C 0.5 mg, vitamin E
2.46 mg, calcium 159.45 mg, phosphorus 947.75 mg, potassium 1990.55
mg, Sodium 6362.96 mg, Iodine 2.4 mcg, Magnesium 300.5 mg Iron
16.95 mg, Zinc 13.73 mg, Selenium 29.72 mcg, Copper 0.52 mg,
Manganese 1.71 mg
Edible efficacy
Pork is rich in high-quality protein and essential fatty acids, and
provides heme (organic iron) and cysteine that promotes iron
absorption, which can improve iron deficiency anemia; it has the
effects of nourishing kidney and blood, nourishing yin and
moistening dryness.
1. Generally, healthy people and people with diseases can eat it,
but eating too much will make people take in too much calories, and
the excess calories will be converted into fat and stored in the
body, which will lead to obesity, and obesity is prone to A variety
of diseases; eating too much or cold food can easily cause
gastrointestinal fullness or abdominal distension and diarrhea; for
fat and lard, patients suffering from high blood pressure or
hemiplegia (stroke), and those with weak stomach and cold, fat
body, phlegm dampness, and persistent food People who are sick
should eat it with caution or eat less.
2. It is suitable for people with deficiency of yin, dizziness,
anemia, dry cough without phlegm, dry stool, and malnutrition;
3. People with severe heat and dampness, excessive phlegm and
dampness, and thick and greasy tongue coating should not eat pork.
4. Pigskin has the effect of "harmonizing qi and blood,
moisturizing the skin, and beautifying",
