Benefits of the large size:
1. HANDLING LARGE VOLUME OF INGREDIENTS: The generous size allows
you to handle more ingredients at the same time, eliminating the
hassle of multiple cooking sessions and increasing efficiency.
2. FAMILY DINNERS AND PARTIES: If you often organize family dinners
or parties, this large frying pan will be your right-hand man to
satisfy people's appetites with ease.
3. Cooking Versatility: The large wok provides more space for you
to experiment with more cooking methods and dishes, showing off
your creativity and cooking skills.
Cleaning Methods for Vintage Cast Iron Wok
- Cool the pan: Before cleaning, make sure the wok is well cooled to
avoid burns.
- Wash in Warm Water: Using warm water and a mild detergent, gently
wipe the inside and outside surfaces of the wok with a soft cloth
or sponge to remove food residue and grease.
- Avoid metal brushes: Avoid using metal brushes or sharp objects to
clean the cast iron wok to prevent scratching or damaging the
surface.
- Rinse and Dry Thoroughly: Rinse the wok carefully to ensure
detergent is completely removed, then dry the surface with a clean
towel to prevent rusting.
FAQ:
a) Is this cast iron wok suitable for induction and gas cooktops?
A: Yes, this cast iron wok is suitable for induction cooktops, gas
cooktops, and other common stovetop types.
b) How do I seasonally care for this wok?
A: Seasonal care of your cast iron wok will help protect the
surface from rust. You can apply a thin layer of cooking oil to the
surface of the wok after cleaning and then wipe it clean with a
paper towel. This will create a protective layer against moisture
and oxidation in the air.
c) Can I use metal cookware to stir-fry ingredients in the cast
iron wok?
A: Yes, metal cookware can be used to sauté ingredients in the Cast
Iron Wok. The cast iron material is very durable and can withstand
high temperatures and the use of metal cookware.
d) Is the cast iron wok dishwasher safe?
A: It is not recommended to wash your cast iron wok in the
dishwasher. It is best to hand wash your cast iron wok to avoid
damage to the surface of the pan from detergents and the powerful
spray of the dishwasher.
e) How to deal with rust on the surface of cast iron wok?
A: If the surface of your cast iron wok is rusty, you can remove
the rust by gently scrubbing it with an abrasive sponge, and then
re-season the wok by applying a layer of cooking oil to protect the
surface of the wok. If the rust is severe, a more thorough cleaning
and maintenance treatment may be required.
