Product Details
Cast Iron Chinese Wok Pan transfer heat evenly, so that food is
cooked at a more even temperature.Our wok pan have 2 sizes,it can
serve at least 4-8 people,making it perfect for the whole family or
gatherings.
Cleaning and Maintenance:
To clean your cast Iron Chinese Wok, simply wash it with hot water
and a mild detergent. Avoid using abrasive sponges or harsh
cleaning agents, as these can damage the non-stick surface. After
washing, dry the wok thoroughly with a towel and apply a thin layer
of oil to the interior to prevent rusting. To maintain the wok's
non-stick surface, avoid using metal utensils and instead opt for
silicone or wooden utensils.
Storage Instructions:
To store your Cast Iron Chinese Wok, make sure that it is
completely dry and free from any moisture. Store it in a cool, dry
place away from direct sunlight, and avoid stacking other heavy
items on top of it. With proper care and maintenance, your wok will
last for many years and provide you with delicious and authentic
Chinese cuisine.
FAQ:
Q: Do you offer competitive pricing?
A: Yes, we offer competitive prices without sacrificing quality
through advanced production technology and strict cost control
measures.
Q: Do you offer after-sales service?
A: Yes, we offer a comprehensive after-sales service system,
including product warranty, repair and maintenance services, and
technical support.
Q: How is your reputation?
A: Our factory has a long-standing reputation for producing
high-quality cast iron cookware and has been recognized by the
industry with various honors and certifications.
Q: Do you prioritize environmental sustainability?
A: Yes, our factory has established an environmental management
system, implemented green production measures, and obtained various
environmental certifications. We use 100% natural premium iron and
strictly control harmful toxins and contaminants.
