Stir Fry Chinese Wok Pan Anti Rust Non Stick Chinese Wok With Lid

Key Features of Chinese Wok Pan

• Anti-rust and no chemical coating: this cast iron China wok has a nitrided surface and no chemical coating, so you don't have to worry about toxic substances and coating peeling off. Non-stick, non-rusting, easy to clean and scratch resistant.

• Multiple lid options: We have a variety of lids including glass lids, stainless steel lids, and wooden lids. Frying pan with lid will help you use less oil, cook healthily and retain the nutrients and flavors of your food.

• Ergonomic handle and flat design: anti-scald handle, provides safe cooking and comfortable holding at high temperature. The handle can be hung up for storage to save space. The wok has a round bottom which ensures it is safe to place on any hob such as induction, gas, electric and all. With this Chinese wok, cooking becomes easier, faster and more efficient.

• Easy clean and care :Wash the Chinese frying pan with hot water to remove most of the grease and food residue.
  You can also gently scrub the iron pot with soapy water and a sponge.Rinse well with water and dry with a clean towel.After cleaning, keep the pan dry and you can grease it with grease or butter.

• ​Note: Chinese wok pans should not be heated in the microwave or cleaned in the dishwasher.