Product Advantage
- Multi-Functional Cooking: With the 2-in-1 design, you can use the
Dutch oven for slow-cooking, braising, and making stews, while the
cast iron skillet is perfect for searing, frying, and sautéing.
- Time and Space Saving: Having both a Dutch oven and a cast iron
skillet in one product saves you time and storage space in your
kitchen.
- Enhanced Flavors: The cast iron material helps to enhance the
flavors of your dishes by evenly distributing heat and retaining
moisture.
- Durability: Cast iron is known for its durability, making this
2-in-1 product a long-lasting addition to your cookware collection.
Cleaning Tips:
Allow the Dutch oven and skillet to cool down completely before
cleaning.
Hand Wash: It is recommended to hand wash the enamel-coated
surfaces with warm water, mild soap, and a non-abrasive sponge or
cloth.
Avoid Harsh Cleaners: Avoid using harsh cleaning agents, abrasive
scrubbers, or metal utensils that can damage the enamel coating.
Stubborn Stains: For stubborn stains or food residue, soak the
cookware in warm soapy water for a while before gently scrubbing.
Dry Thoroughly: After cleaning, dry the Dutch oven and skillet
completely to prevent moisture buildup and potential rusting.
Store Properly: To protect the enamel coating, store the cookware
in a dry and well-ventilated area. You can place a paper towel or
cloth between stacked pieces to prevent scratching.
FAQ:
1.How can we guarantee quality?
According to the customer's requirements, we can provide the test
reports required by the customer's market, such as FDA/SGS/LFGB,
etc.
2.Can You Provide OEM Service?
We can customize cast iron cookware to meet your requirements.
Lids, knobs, handles, shapes, colors, logos, and packaging can all
be customized according to your needs.
