Pretreatment PET Bottle sterilization Beverage Processing System
Stainless Steel Beverage Pretreatment Cleaning Equipment
The pre-treatment equipment for juice before filling mainly
includes water treatment production line and adjustment wiring. The
adjustment production line includes sugar pot, mixing tank, double
filter, vacuum deaerator, homogenizer, ultra-high temperature
instant sterilization machine, temporary Storage tank and CIP
online cleaning. This set of equipment is mainly used for the
completion and sterilization of juice, and prepares for juice or
blended beverage before entering the filling.
Material | Stainless steel |
Certification | GB/T19001-2000 |
Origin | Hebei China |
Product | Juice, milk, tea, etc. |
ProdCapacityuct | 3-25T/H |
Dimension(L*W*H) | Designed |
Weight | Designed |
Bottle type | PET bottle/Glass bottle |
1. Extraction System: Extraction System
The purpose of the extraction operation is to effectively extract
the active ingredients in the plant, not only to maintain the
unique color, aroma and taste of the original liquid as much as
possible, but also to effectively prevent the over-dissolution of
non-original ingredients from causing turbidity and precipitation
of active ingredients in the beverage. .
After extraction, the juice should be clarified to remove
impurities, colloids and non-polyphenol macromolecular compounds in
the juice to avoid turbidity and precipitation during the product
shelf life. Especially suitable for the extraction of tea juice, it
is a reliable, high-quality special extraction equipment.
2. Sugar dissolving system
The sugar dissolving system is mainly used for the dissolution of
granulated sugar. It consists of a material-liquid mixing pump, a
hot and cold cylinder, a double filter, a frame and connecting
pipes. The granulated sugar with good texture is dissolved in a
certain amount of hot water to make the expected concentration The
syrup is stored for later use after heat preservation,
sterilization, filtration, and cooling.
3. Allocation system
Before mixing the concentrated fruit juice, it is necessary to add
an appropriate amount of water to dilute the concentrated fruit
juice. Send all the syrup and auxiliary materials into the mixing
tank in order, and then add water to the mixing tank to stir, mix
evenly and maintain a constant volume for the next step.
4. Mixer
The function of the mixer is a device that mixes syrup, water and
carbon dioxide. It can be well combined with CO2 without bubble
generation, ensuring the quality and stability of the beverage. The
whole process of the system is automatically controlled and easy to
operate.
5. UHT system
The English abbreviation of Ultra Heat Treated is called ultra-high
temperature instantaneous sterilization system. The product is
continuously subjected to short-term rapid heating and cooling
treatment in a completely sealed system, which kills all harmful
microorganisms while retaining the product flavor and nutrients,
and prevents Secondary pollution. Therefore, the UHT system is
widely used in the sterilization of fruit juice, beverages, dairy
products, ice cream, etc.
6. CIP system
The English abbreviation of Clean In Place is called in-situ
cleaning (online cleaning, on-site cleaning), which can not only
clean the machine, but also kill all microorganisms, and has a
rapid sterilization effect. It is generally non-toxic after
dilution and is not affected by water hardness. , Can form a thin
film on the surface of the device. Various forms of cleaning are
carried out according to process requirements.
About us
Langfang Bestcrown Packaging Machinery Co., Ltd. is a comprehensive
liquid beverage packaging solution provider specializing in design,
manufacturing, sales and service. It has been deeply involved in
the packaging machinery industry for nearly 40 years. Its service
areas are widely used in beverages, dairy products, and condiments.
It is one of the manufacturers with the highest level of technology
and the most complete varieties of equipment for the production of
liquid beverages in many packaging industries in China, such as
alcohol, daily chemicals.
Quality Control
To guarantee the excellent performance of our beverage production
lines and beverage machinery, we introduce advanced technology from
Germany and Italy, and constantly improve our production technology
of liquid filling. Apart from that, free trainings are offered to
our employees to help them improve technical skills. In addition,
we strongly believe that beverage production lines and beverage
machines with high pass rate and reliable quality can effectively
reduce production cost. Thus, we strictly implement product
inspection in every step of production, from raw material
acquisition to shipping our finished products, to ensure the
quality and pass rate. Besides, much attention is also placed on
perfect management system and high quality employees for a higher
working efficiency.
