Juice Beverage Pre Processing Assembly Line Equipment
| Material | Stainless steel |
| Certification | GB/T19001-2000 |
| Origin | Hebei China |
| Product | Juice, milk, tea, etc. |
| ProdCapacityuct | 3-25T/H |
| Dimension(L*W*H) | Designed |
| Weight | Designed |
| Bottle type | PET bottle/Glass bottle |
1. Extraction System: Extraction System
The purpose of the extraction operation is to effectively extract
the active ingredients of the plant, not only to maintain the
unique color, fragrance, and taste of the original liquid as much
as possible, but also to effectively prevent the excessive
dissolution of the active ingredients, resulting in turbidity and
precipitation of the beverage.
The extracted juice should be clarified to remove impurities,
colloids and non-polyphenol macromolecular compounds in the juice
to avoid turbidity and precipitation during the shelf life of the
product. Especially suitable for the extraction of tea juice, it is
a reliable and high-quality special extraction equipment.
2. Sugar dissolving system
The sugar dissolving system is mainly used to dissolve granulated
sugar. It is composed of a material-liquid mixing pump, a hot and
cold cylinder, a double filter, a frame and a connecting pipe.
Dissolve sugar with good texture in a certain amount of hot water
to achieve the desired concentration. The syrup is stored after
heat preservation, sterilization, filtration and cooling for later
use.
3. Allocation system
Before mixing the concentrated juice, it is necessary to add
appropriate amount of water to dilute the high-concentration
concentrated juice. All the syrups and auxiliary materials are sent
to the mixing tank in order, and water is added to the mixing tank
to stir, mix uniformly and constant volume, ready for the next
process.
4. Mixer
The function of the mixer is a device that mixes syrup, water and
carbon dioxide. It can be well combined with carbon dioxide without
generating bubbles, thereby ensuring the quality and stability of
the beverage. The whole process of the system is automatically
controlled and easy to operate.
5. UHT system
The abbreviation for super heat treatment is ultra high temperature
instantaneous disinfection system. The product is continuously
subjected to short-term rapid heating and cooling treatments in a
completely sealed system, which can kill all harmful
microorganisms, while retaining the product's flavor and nutrients,
and preventing secondary pollution. Therefore, the UHT system is
widely used for the sterilization of fruit juices, beverages, dairy
products, ice cream, etc.
6. CIP system
The English abbreviation of Clean In Place is called in-situ
cleaning (online cleaning, on-site cleaning), which can not only
clean the machine, but also kill all microorganisms, and has a
rapid sterilization effect. It is generally non-toxic after
dilution and is not affected by water hardness. , Can form a thin
film on the surface of the device. Various forms of cleaning are
carried out according to process requirements.
About us
Langfang Bestcrown Packaging Machinery Co., Ltd. is a comprehensive
liquid beverage packaging solution provider specializing in design,
manufacturing, sales and service. It has been deeply involved in
the packaging machinery industry for nearly 40 years. Its service
areas are widely used in beverages, dairy products, and condiments.
It is one of the manufacturers with the highest level of technology
and the most complete varieties of equipment for the production of
liquid beverages in many packaging industries in China, such as
alcohol, daily chemicals.
