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ISO9000 Multi Step Proofer Automatic Toast Production Line

    Buy cheap ISO9000 Multi Step Proofer Automatic Toast Production Line from wholesalers
     
    Buy cheap ISO9000 Multi Step Proofer Automatic Toast Production Line from wholesalers
    • Buy cheap ISO9000 Multi Step Proofer Automatic Toast Production Line from wholesalers
    • Buy cheap ISO9000 Multi Step Proofer Automatic Toast Production Line from wholesalers
    • Buy cheap ISO9000 Multi Step Proofer Automatic Toast Production Line from wholesalers
    • Buy cheap ISO9000 Multi Step Proofer Automatic Toast Production Line from wholesalers
    • Buy cheap ISO9000 Multi Step Proofer Automatic Toast Production Line from wholesalers
    • Buy cheap ISO9000 Multi Step Proofer Automatic Toast Production Line from wholesalers

    ISO9000 Multi Step Proofer Automatic Toast Production Line

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    Brand Name : SAIMAI
    Model Number : Customized
    Certification : CE Certificate, ISO 9000 Certificate
    Price : Negotiable
    Payment Terms : T/T, L/C
    Supply Ability : 5Set/90-120 Working Days
    Delivery Time : 90days
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    ISO9000 Multi Step Proofer Automatic Toast Production Line

    Manufacturing Assembly Line Production Line Machine For Making Toast Bread


    This is a custom-made turnkey project designed for making various types of toast bread. It is an example of a complete line for baking toast bread including full range of processes – from taking dough from divider up to receiving the final product from the oven outfeed. Equipment includes an automatic tray-carrier proofer, a mesh-belt oven, conveying and depanner.


    After dough preparation and make-up line, the toast moulds with dough pieces are fed into the automatic Multi-Step proofer. After leaving the final proofer, the toast moulds are automatically equipped with a lid.

    Either the air/gas proportional controlled direct heated tunnel oven or air circulation type indirect heated tunnel oven can be used for baking. After baking, automatic de-lidding is done, after which the suction depanner/needle depanner/flip –over depanner will take the products out from moulds. The baked products are cooled by spiral cooler and the empty pans return through the pan cooling tunnel to the dough positioning and panning machine. And enter into next cycle. In addition to the slicing machine and drying oven, the line is suitable for producing bread rusk.

    According to customer’s requirement, a static proving room for trolleys, automatic trolley loader and automatic trolley un-loader can also be integrated.

    With regard to the client´s need, type of the production and the selected equipment we are capable to supply these lines as semi-automated and but also as fully automated.



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