Bakery Equipment High Capacity Baking Oven for Bread Tunnel Oven
OVEN BODY
1. The oven is constructed baking tunnel, divided into 2m/ section.
Each section is connected on a frame, with a gas-tight connection
between the sections.
2. The baking tunnel is insulated with a 20CM layer of high-quality
insulation material, in order to reduce heat loss to a minimum.
3.Inspection doors with illumination are fitted at the control
side.
4. The operating panel is fitted near the out feed end of oven.
HEATING SYSTEM
The direct heating system is controlled by a proportional
controlled motor; the required heat in the baking chamber is
created by means of proportional monitoring the gas and air flow
according to temperature controller information.
The indirect heating system is controlled by hot air circulation
system, the heat is transferred and exhausted from the heat
exchanger, the high temperature fan sucks the air from the baking
chamber and sends it first through the heat exchanger and then to
the plenums positioned over and under the baking conveyor. the
ratio top/bottom heat is infinitely adjustable by means of a
damper.
TEMPERATURE CONTROL
The temperature is controlled in each baking zone independently,
for both upper fire and bottom fire, each temperature reading will
be measured and displayed on touch panel and temperature controller
CONVEYOR
1.The slat-type conveyor is supported by a frame of sliding rail in
the baking chamber.
2. The slat-type conveyor is driven by the drive shaft, through a
variable speed drive and a reduction gear at the oven out feed. The
baking time can be set on the control panel.
3. In the event of motor failure, the conveyor can be driven by
manually to convey the product out of the oven.
PLC CONTROL SYSTEM
1. A OMRON PLC control system is used for the oven production
control.
2 .The touch screen associated with PLC system is installed on the
side of oven for displaying the
Operating conditions with related alarm messages
3. The touch screen can be located on right hand side face to the
oven infeed.
