Bread is an important component of many breakfasts.
After dough preparation and make-up line, the baking tray with
dough pieces are fed into the automatic Multi-Step proofer. After
leaving the final proofer, the baking tray are sent to tunnel oven,
depanner ,spiral cooler and packaging machine .
Automatic or semi-automatic Proofing Room
Pans, trays can all be handled by the proofing room. Different tray
types can be used as long as their outer dimensions are equal. The
proofing room has several racks that consist of one or more levels,
making the proofing time and capacity flexible without increasing
the floor space.
The pans are fed into the proofer by conveyor and do not touch each
other. Once a row is filled, it is lifted with an L-shape carrier.
This process is repeated until the first dough has reached the top
level. Then, the pans are moved out of the proofing room.
The proofing room is accommodated with a temperature and humidity
control system and insulated housing.
Tunnel Oven
1: The oven is constructed gas-tight baking tunnel, divided into
2m/ section. Each section is connected on a frame, with a gas-tight
connection between the sections.
2: the baking tunnel is insulated with 20CM-25CM layer of
high-quality insulation material, in order to reduce heat loss to a
minimum.
3. Inspection door on the control side
4. Stainless steel side and top outside panel.
5. The temperature is measured in each zone, both temperature
underneath and above the product to be baked. PT-100 sensors are
fitted in the baking tunnel for this purpose. The measured values
for each zone can be read both on the central control panel (touch
panel) and moisture instrument.
6. In the event of a driving motor failure, the belt can be driven
by the hand device. This could send the product out of the oven.
7. OMRON PLC system is built into the control cabinet for the
control of the oven.
Suction Depanner/ Needle Depanner
By means of a pick-and-place principle, a depanning head is
positioned above pans; the (exchangeable) depanning head picks up
the product and then transfers it to the cooling conveyor and
releases it.
Spiral Cooling Tower
1. It can be customized to meet customer requirements and designed
to be the most suitable size and structure for your product.
2. Reliably and practicability: It is in accord with ergonomics and
durability.
3. Using SEW drive and SIEMENS DEIVE to ensure the stability of the
equipment.
4. Strict food safety standard: Smooth and clean surface, opening
design and stainless structure make it easy to be cleaned.
5. Its advantages as below: beautiful shape and good quality;
transmit steadily and smoothly with low voice; easy operation and
low maintenance cost.
6.Optional for the cleaning system, the cleaning system has
circulating hot water, steam cleaning, residue removing, and strong
wind function.
