Good Price For Food Flower Fruit Vegetable Vacuum Freeze Dryer,
Lyophilization Process Laboratory Freeze
Product Description:
Vacuum freeze drying technology is the most advanced technology for
food dehydration processing at present. Compared with the common
drying method, the freeze-dried food produced with this technology
features long period of quality assurance, good re-hydration
nature, good-looking color, good flavor, taste, shape and high
content of nutritious components. The dried food basically remains
unchanged in its volume and shape, it looks like sponge and has no
shrinking. This kind drying technology can be widely used in
process of vegetables, fruits, condiments, aquatic products,
biological products, medicine, beverage and etc.
Features and Benefits:
1. Touch screen display, PID function adjust
2. Compound refrigeration technology, less frozen dry time. Large
freezing water capture capacity.
3. The material is 304 stainless steel in side, to keep
anti-corrosion,strong and easy to clean.
4. Silicone oil frozen medium, the deviation is no more than 1℃, so
drying uniformly.
5. The drying chamber's door is made of high transparent and
colorless transparent organic glass
6. Optional for in situ pre freezing
7. Optional temperature recorder, the adjustable temperature record
point and real-time monitoring
8. Optional eutectic point test device, and automatic pressure plug
device.
9. Square shelf is not easy deformation, easy operation and
cleaning.
| Freeze Drying machine | Unit | Production for Batch |
| LTDG-1 | LTDG-50 | LTDG-75 | LTDG-100 |
| Nominal Area | m2 | 1 | 50 | 75 | 100 |
| Capacity | Area of the heat shelf | m2 | 1.08 | 59.9 | 89.9 | 110.1 |
| Tray Area | | 1.02 | 50.2 | 75.8 | 101 |
| Tray Size | mm | 780*510*37 |
| Total Volume Dehydration (Max | Kg/batch | 15 | 1000 | 1500 | 2000 |
Characteristic
Economical design, high efficiency on energy consumption.
Differnt heat source, steam and electrical.
Modular design, a combination of fast installation, equipment
production cycle is short.
Drying cabin, hot plates, water and gas trap water chamber volume,
highly integrated, ingenious structure, take up less space, taking
the load is small, more economical and practical.
Continuous automatic vacuum de-icing system, so that the ice
condenser coil is only 2-3 mm, small temperature loss,
refrigeration energy arrived; while simplifying the production
process, saving time melting ice.
heating systems in real time precise temperature control to ensure
product consistency and ideal batch of product quality.
Energy efficient, water-capture capability constant unit tray area,
large freeze drying capacity;
vacuum extraction can reach within 12 minutes of vacuum process
requirements, and maintain pumping. capacity pump units combine
more energy efficient and economical.
PLC automatic control system to ensure that all systems lyophilized
in the best working condition.
Machine simple operation, easy maintenance, stable performance,
reliable.
Welcome contact us and get more information from us!
