Stainless Steel Vegetable Chips Making Machine , Continuous Vacuum
Fryer
At present, high-temperature fried foods are mainly fried with
flour, nuts and other raw materials under normal pressure. The oil
temperature is mostly above 160 °C, and such high oil temperature
brings many problems: the nutrient of food is subject to high
temperature. Color, fragrance, taste are affected.
The low-temperature fried fruit is different from the general
frying process, that is, under vacuum conditions, the raw material
is dehydrated at 80~110 °C, effectively avoiding the damage of
high-quality food nutrients and quality. At the same time, under
vacuum, the water in the intercellular space is rapidly vaporized
and expanded, and has a good puffing effect. The product has good
color and tasty, also it is crisp and delicious. In addition,
low-temperature frying can prevent the deterioration of oil and
fat, improve oil utilization, reduce costs, and ensure product
safety.
The machine is made of stainless steel, which has the
characteristics of high efficiency, stable performance, convenient
installation and use.
- Vacuum Frying Machine Core Components
- Oil storage tank
It is for oil storage before frying. The oil will be heated in it
firstly. During frying, the oil will be cycled between oil storage
tank and frying pot.
- PLC control system
Brand: Mitsubishi
It is control the whole machine.
This make the machine operate fully automatically. No need to
manual during processing.
- Touch screen
Brand: Mitsubishi
The new type is connect directly with the machine body, not
separate part.
It is easy to understand and operate.
- Electrical Components
Brand: Schneider
It mainly includes dis-connector, frequency converter and thermal
overload relay.
