High Efficiency Vacuum Fried Garlic Machine , Garlic Chips Making
Machine Low Noise
Nutritional Content: Selenium, Phosphorous, Copper, Protein, Tryptophan, Vitamin C,
Vitamin B6
Health Benefits: Lower cholesterol, Prevent blood clots, Reduce blood pressure,
Helpful against, prevent cancer, Protect against fugal and
bacterial infections.
Fresh garlic → split, peeled → cleaned → sliced → blanched → cooled
→ frozen → thawed → dipped → vacuum fried → seasoning → packaging →
finished product
The low-temperature vacuum frying technology organically combines
frying and dehydrating to keep the product in a vacuum low
temperature state, reducing or even avoiding the damage caused by
oxidation (such as fatty acid loss, enzymatic browning and other
oxidative deterioration). At the same time, it can effectively
avoid a series of problems caused by high temperature treatment of
food, such as the deterioration of the polymerization of oil at
high temperature and the loss of nutrients of food. The use of
vacuum frying process to process garlic into garlic chips can
retain the nutrients, flavor components and functional factors of
garlic to the greatest extent, and conforms to the development
trend of modern food modernization and modern food
internationalization.
- Vacuum fried garlic machine features produced by Liuyi
1. The required vacuum can be reached in a short time, and the
vacuum condition in the pot can be well maintained during the
frying process (-0.098mPa)
2. The heating is quick. The temperature required for frying can be
reached in 8-13 minutes after starting up, which can save
resources.
3. The machine is fully automatic computer control. From the start
to the taking out is fully computer operation, saving labor costs
4. Fried evenly, the oil temperature difference can be controlled
within 1 °C. The fried garlic color is fresh, and the taste is
crispy.
- Vacuum fried garlic machine Technical Parameter
| Basket Size | Φ800mm | Φ1000mm | Φ1100mm | Φ1200mm |
| L*W*H | 1000*1000*2600 | 1150*1150*2700 | 1250*1250*2800 | 2500*4500*2900 |
| Vacuum Degree | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa |
| Steam Pressure | 4-8kg | 4-8kg | 4-8kg | 4-8kg |
| Working temperature | 75-110℃ | 75-110℃ | 75-110℃ | 75-110℃ |
| Pump Power | 4kw | 5.5kw | 7.5kw | 7.5kw |
| Vacuum Pump Power | 9kw | 12kw | 15kw | 15kw |
| Motor Power | 3kw | 3kw | 3kw | 3kw |
| Capacity | 80kg | 120kg | 160kg | 200kg |
| 50kg | 90kg | 120kg | 170kg |
Catalog for Automatic Vacuum Frying Machine.pdf
Qingdao Liuyi Machinery Co., Ltd. is located in Qingdao, a beautiful coastal city. We are a modern
food machinery manufacturer, which focus on R & D, production and
after-sales services.
With more than 20 years’ production experience, our company is
continuously innovating and developing under the leadership R & D
personnel, dedicated workers and professional teams. Our brand
deserves high reputation of our customers.
