SS 304 Vegetable Chips Making Machine , Automatic Burdock Chip
Frying Equipment
- Vacuum low temperature technology:
After vacuum frying, the protein, minerals, dietary fiber, sugar,
and other relatively stable components such as vitamins B and D in
vegetables and fruits remain intact. There are also rich dietary
fiber, calcium, iron, zinc and selenium minerals are also
concentrated and preserved. Therefore, fruit and vegetable chips
are also a good source of dietary fiber and minerals. Moreover, no
artificial preservatives, colors and chemical additives are added
during the whole processing of the chips. The ingredients list is
simple and clean. In order to ensure a small amount of maltose,
maltose has a lower sweetness than sucrose and will not cause too
much burden on the human body. So you don't have to afraid of
sugar.
- Fry burdock chips vacuum machine advantage produced by Liuyi:
1. The main parts of the machine are all made of stainless steel.
2. The frying basket adopts a round frying basket. When the oil is
degreased, the products are evenly distributed. There is no
accumulation, no dead angle and good de-oiling effect. The large
space of the basket will not stick. The lock of the basket is fast
and easy to operate.
3. The specially designed water-ring vacuum system ensures a vacuum
of -0.098 MPa, which can shorten the processing time and low oil
content. The vacuum of the ordinary water-ring pump only reaches
-0.096 MPa.
4. The heater is made of the stainless steel tube structure, the
temperature rises rapidly. The oil temperature is constant, which
ensures the color, fragrance, taste and shape of the finished
product.
5. Pneumatic valve, no need for manual switch to avoid manual
burns.
6. Observation window and lighting can easy to observe the air
bubbles on the product, accurately judge the end of frying, and
produce high quality products.
1. Equipment installation and commissioning site
We will be responsible for the installation and commissioning of
the equipment. After receiving the notification of your commission,
we will immediately arrange the personnel to wire and debug the
equipment.
2. Operator training
Since the equipment is self-wired and commissioned, you can learn
the mechanical working principle of the equipment and the
maintenance factors during the operation under the guidance of us.
We will also teach you the the use of equipment theory and
practical experience to produce qualified products.
3. Equipment warranty
The warranty of the equipment is one year. If the equipment is
damaged due to non-human factors within 1 year, we will be
responsible for maintenance.
4. Technical service
Any technical problems encountered during use, we will provide
technical services free of charge.
| Model | LY-200 |
| Dimension | Outside 2500*3100*4500 |
| Weight | 2760kg |
| Vacuum Pump Power | 15kw |
| Oil Pump Power | 7.5kw |
| Steam Pressure | 0.4~0.8mpa (adjustable) |
| Vacuum Degree | -0.095mpa~-0.098mpa |
| Working Temperature | 75-110℃ (adjustable) |
| Control System | Full Microcomputer automatic control |
| De-oil Speed & Form | 300 r/min Inside-collocate de-oil |
| Working Capacity | 170~200kg |
| Basket size | Φ1200mm*H600mm |
Catalog for Automatic Vacuum Frying Machine.pdf
