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Cerasteel Kitchen Knife For Cutting Meat And Vegetables

    Buy cheap Cerasteel Kitchen Knife For Cutting Meat And Vegetables from wholesalers
     
    Buy cheap Cerasteel Kitchen Knife For Cutting Meat And Vegetables from wholesalers
    • Buy cheap Cerasteel Kitchen Knife For Cutting Meat And Vegetables from wholesalers

    Cerasteel Kitchen Knife For Cutting Meat And Vegetables

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    Brand Name : Cerasteel
    Model Number : BT-CM031
    Certification :
    Price : Negotiation
    Payment Terms : T/T or negotiation
    Delivery Time : About 60 days after confirmed the order or negotiation
    • Product Details
    • Company Profile

    Cerasteel Kitchen Knife For Cutting Meat And Vegetables

    Diamond Quality Star Product - Cerasteel Knife


    -. Brand new high-tech on the cutting edge: exclusive special formula alloy CERMET(Ceramic/Metal)

    with advanced composite hard material technology from aerospace and military industry.


    -. Almost diamond-like hardness: Rockwell hardness (HRC) 62+.


    -. Super sharp & sharper longer: revolutionary Nano-Serrated blade edge is durable with extraordinary performance,

    light weight & flexible operation, housewives can use it for 6-12 months without grinding, matching knife sharpeners are available.


    -. Ultra tough: sharp as ceramic knife but has the toughness of a steel knife, not easy to break.


    -. High cost-effective: cutting performance is better than Damascus knife, but with very attractive price.


    -. Good corrosion resistance: easy to clean, easy care.


    -. A new generation material for kitchen knives, leading a new fashion in cooking.


    How to use and maintain Cerasteel Knife


    -. Take care when handling Cerasteel knives, the cutting edge is very sharp.


    -. Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.


    -. Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass.


    -. Do not cut through bone with Cerasteel knives. (except meat cleavers).


    -. Do not poking, pry or cut semi-frozen or frozen foods with Cerasteel knives.


    -. Do not leave your Cerasteel knives wet or dirty for any length of time, clean with warm water,

    dry with a cloth and store in a dry place.

    Quality Cerasteel Kitchen Knife For Cutting Meat And Vegetables for sale
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