Natural Hue Big Size Dark Green Cabbage / Good Taste Small Green
Cabbage
Dark Green Cabbage Introduce:
Taste: good taste
without soil ,natural hue ,no slight crack ,no putrefaction
no stain , no fleck , no scar , no yellow flower , no rotten signs
fiber shin , no pesticide , grows in village without pollution
| Name: | Dark Green Cabbage | Size: | Big Size,2kg/per |
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| Customer: | Supermarket,Wholesaler,Vegetable Salad Factory | Shape: | Round Chinese Cabbage,Ball |
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| Product Name: | Natural Hue | Colour: | Natural Bright Green |
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Dark Green Cabbage preservation method
It is best to buy a complete cabbage, which will be stored for a
long time from the outer layer. It can be easily peeled off with a
knife from the root of the cabbage to the heart of the cabbage.
In order to prevent the cabbage from drying and deteriorating, it
can be wrapped in plastic wrap and stored in a refrigerator.
Raw cabbage is rich in vitamin C, vitamin B1, folic acid and
potassium. The cooked cabbage is also rich in vitamin C, potassium
and folic acid.
The high-quality cabbage is quite hard and firm, and it has a lot
of weight on the hand, and the outer leaves are green and shiny.
Insect bites, yellow leaves, cracking and rot are common
shortcomings of cabbage, which can be easily detected and should
avoid eating any of the above-mentioned severely damaged cabbages.
1. All our products are planted and processed on our own bases. We
have two processing plants in Shandong and Hebei provinces. We have
400 hectares of Fresh cabbage bases in Shandong, Hebei, Fujian and
Hunan provinces. We can supply Fresh cabbage continuously for 12
months of the year.
2. All the processes from planting to harvesting and processing
meet the HACCP and GAP standards, and all the products can meet the
standards of export to Japan.
3. the main export countries are Japan, Singapore, Canada,
Taiwan,Malaysia and Dubai.
