Raw cabbage is rich in vitamin C, vitamin B1, folic acid and
potassium. The cooked cabbage is also rich in vitamin C, potassium
and folic acid.
The high-quality cabbage is quite hard and firm, and it has a lot
of weight on the hand, and the outer leaves are green and shiny.
Insect bites, yellow leaves, cracking and rot are common
shortcomings of cabbage, which can be easily detected and should
avoid eating any of the above-mentioned severely damaged cabbages.
Cabbage is suitable for frying, simmering, mixing, simmering, etc.
It can be used as a soup together with tomato, or as a filling.
preservation method
It is best to buy a complete cabbage, which will be stored for a
long time from the outer layer. It can be easily peeled off with a
knife from the root of the cabbage to the heart of the cabbage.
In order to prevent the cabbage from drying and deteriorating, it
can be wrapped in plastic wrap and stored in a refrigerator.
1.Our company is one of the most specialized vegetable processing
plants in Shandong, and all the cabbages in our company are
produced from our own base.
2. Our company has its own planting base in Shandong, Hebei, Hunan,
Hubei and Fujian provinces. All the bases are under the unified
management of the company, so we can maintain the quality of our
products and can supply continuously for 52 weeks.
3.Supply time comparison table
| Time(Month) | Planting Base | Export port |
| 1,2,3 | Fujian Hubei Province | Qingdao&Shekou |
| 4,5,6 | Shandong Province | Qingdao |
| 7,8,9 | Hebei Province | Qingdao&Tianjin |
| 10,11,12 | Shandong Province | Qingdao |
